{"id":59851,"date":"2015-03-07T06:00:03","date_gmt":"2015-03-07T05:00:03","guid":{"rendered":"https:\/\/ellerepublic.de\/klassischer-marmorkuchen-mit-vanille\/"},"modified":"2020-06-02T21:04:03","modified_gmt":"2020-06-02T19:04:03","slug":"classic-sponge-vanilla-marble-cake","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/classic-sponge-vanilla-marble-cake\/","title":{"rendered":"Classic Sponge Vanilla Marble Cake"},"content":{"rendered":"

Chocolate and vanilla – what could be better? Classic “marble cake” is a mix of light and dark cake batter, mixed together after pouring in layers to creating the effect of a marble pattern. This is a classic German recipe made by and passed on to me from my one and only — my favorite Schwabe. Moist, tender and irresistible, it’s often offered in cafes and bakeries across Germany. Who doesn\u2019t love a good marble cake? Sometimes it’s topped with a chocolate glaze and other times it’s lightly sprinkled with sweet, powdery icing sugar. There is something so appealing about the beautifully marbled swirl that appears when you cut off a slice. <\/p>\n

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Classic Sponge Vanilla Marble Cake<\/h2>
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