{"id":59867,"date":"2026-01-11T17:00:22","date_gmt":"2026-01-11T16:00:22","guid":{"rendered":"https:\/\/ellerepublic.de\/spinat-salat-mit-tahin-dressing\/"},"modified":"2026-01-11T17:05:25","modified_gmt":"2026-01-11T16:05:25","slug":"spinach-salad-with-tahini-dressing","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/spinach-salad-with-tahini-dressing\/","title":{"rendered":"Spinach Salad with Tahini Dressing, Pita & Pomegranate"},"content":{"rendered":"\n

This Spinach Salad with Tahini Dressing<\/strong> is a vibrant, flavour-packed dish that will wake up your taste buds tonight. Fresh, tender baby spinach, sweet-tart pomegranate seeds and crispy pita come together with a creamy tahini dressing for a salad that feels both nourishing and indulgent.<\/p>\n\n\n\n

If you\u2019re not already familiar with sumac, consider this your invitation. This deep-red spice is a true flavour treasure in Middle Eastern cooking and a key ingredient in za\u2019atar, alongside toasted sesame seeds and dried herbs. Its bright, tangy, lemon-like flavour adds instant freshness without acidity. <\/p>\n\n\n\n

Traditionally, sumac has been used across Europe and the Middle East as a substitute for lemon juice, as well as to season grilled meat and fish or add gentle tartness to dishes like rice and salads. If you haven\u2019t cooked with it yet, now is the time to go spice hunting \u2013 your kitchen will be all the better for it!<\/p>\n\n\n\n

\"Ingredients\"<\/figure>\n\n\n\n

These Ingredients Make This Spinach Salad Irresistible<\/h2>\n\n\n\n