{"id":59878,"date":"2025-07-15T19:00:43","date_gmt":"2025-07-15T17:00:43","guid":{"rendered":"https:\/\/ellerepublic.de\/pesto-fuer-pasta-genovese\/"},"modified":"2025-07-15T19:21:54","modified_gmt":"2025-07-15T17:21:54","slug":"pesto-genovese-pasta","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/pesto-genovese-pasta\/","title":{"rendered":"Pesto Genovese (Authentic Italian Basil Pesto)"},"content":{"rendered":"\n<p>Authentic Pesto Genovese is a vibrant, no-cook basil pesto sauce made with just a handful of simple ingredients\u2014fresh basil, pine nuts, olive oil, garlic, and aged Italian cheese. This traditional Ligurian sauce is your go-to for quick dinners or elevating your favourite pasta dishes with bold, herbaceous flavour. And the best part? It comes together in just 15 minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Classic Basil Pesto Genovese: Ingredients at a Glance<\/h2>\n\n\n\n<p>To make this traditional Pesto alla Genovese recipe, you\u2019ll only need a few fresh ingredients\u2014and the quality makes all the difference.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fresh basil leaves <\/strong>\u2013 Genovese basil is ideal; sweet, tender and aromatic. Can\u2019t find it? Use the best basil you can source\u2014or even better, grow your own for the freshest, most flavourful results.<\/li>\n\n\n\n<li><strong>Extra virgin olive oil <\/strong>\u2013 Choose a mild variety for a balanced flavour<\/li>\n\n\n\n<li><strong>Parmigiano Reggiano + Pecorino <\/strong>\u2013 Adds salty, umami depth<\/li>\n\n\n\n<li><strong>Pine nuts <\/strong> \u2013 Lightly toast if you want extra nutty richness<\/li>\n\n\n\n<li><strong>Garlic <\/strong> \u2013 Raw garlic gives a punchy kick<\/li>\n\n\n\n<li><strong>Coarse sea salt<\/strong> \u2013 Enhances the basil and cheese<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"1132\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/02\/Basilikum-Pesto-alla-Genovese-Rezept-1-of-1-800x1132.jpg\" alt=\"Basilikum Pesto vorbereiten Schritt f\u00fcr Schritt mit eine K\u00fcchenmaschine\" class=\"wp-image-100176\" srcset=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/02\/Basilikum-Pesto-alla-Genovese-Rezept-1-of-1-800x1132.jpg 800w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/02\/Basilikum-Pesto-alla-Genovese-Rezept-1-of-1-229x324.jpg 229w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/02\/Basilikum-Pesto-alla-Genovese-Rezept-1-of-1-768x1087.jpg 768w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/02\/Basilikum-Pesto-alla-Genovese-Rezept-1-of-1-1086x1536.jpg 1086w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/02\/Basilikum-Pesto-alla-Genovese-Rezept-1-of-1-696x985.jpg 696w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/02\/Basilikum-Pesto-alla-Genovese-Rezept-1-of-1.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Authentic Italian Basil Pesto (Pesto Genovese)<\/h2>\n\n\n\n<p>Making real Pesto Genovese at home couldn\u2019t be easier. A <a href=\"https:\/\/amzn.to\/3Ug8EMd\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">food processor<\/a> gets the job done in minutes. Just remember, with something this fresh, gentle handling is key.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1) Prep the basil.<\/h3>\n\n\n\n<p>Gently wash and pat dry completely. Let air dry on a clean towel to remove all moisture. Any moisture left on the leaves can cause oxidation, resulting in a darker, less vibrant pesto.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2) Make the base.<\/h3>\n\n\n\n<p>Add basil, olive oil, garlic, pine nuts and a pinch of salt to the food processor. Blend briefly until just combined.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3) Add cheese.<\/h3>\n\n\n\n<p>Add grated Parmesan and Pecorino, then pulse a few times until a thick, coarse paste forms. <strong>Tip:<\/strong> To keep that pesto bright green and full of fresh flavour, avoid overheating. Blend using short pulses, stopping often to prevent friction heat from building up.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4) Adjust texture.<\/h3>\n\n\n\n<p>If needed, add a little more olive oil and pulse to your desired consistency. It should be thick but just pourable. Taste and season.<\/p>\n\n\n\n<p><em>Exact measurements are below in the printable recipe card.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/02\/Basilikum-Pesto-alla-Genovese-Rezept-3-of-3-800x1200.jpg\" alt=\"Basilikum Pesto alla Genovese Rezept aus frischem Basilikum, Knoblauch, Pinienkernen, Meersalz, bestem Oliven\u00f6l und zwei Sorten Hartk\u00e4se (Pecorino und Parmesan) mit Pasta\" class=\"wp-image-100182\" srcset=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/02\/Basilikum-Pesto-alla-Genovese-Rezept-3-of-3-800x1200.jpg 800w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/02\/Basilikum-Pesto-alla-Genovese-Rezept-3-of-3-216x324.jpg 216w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/02\/Basilikum-Pesto-alla-Genovese-Rezept-3-of-3-768x1152.jpg 768w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/02\/Basilikum-Pesto-alla-Genovese-Rezept-3-of-3-1024x1536.jpg 1024w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/02\/Basilikum-Pesto-alla-Genovese-Rezept-3-of-3-696x1044.jpg 696w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/02\/Basilikum-Pesto-alla-Genovese-Rezept-3-of-3.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">More Delicious Ways to Use or Make Pesto<\/h2>\n\n\n\n<p>Now that you\u2019ve mastered authentic Pesto Genovese, why not explore even more ways to enjoy it, or try a new pesto twist altogether?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How to use basil pesto:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a class=\"\" href=\"https:\/\/ellerepublic.de\/en\/pesto-pasta-salad\/\">Pesto Pasta Salad<\/a> \u2013 A make-ahead friendly salad for picnics, potlucks, or easy lunches.<\/li>\n\n\n\n<li><a class=\"\" href=\"https:\/\/ellerepublic.de\/en\/pasta-with-green-beans-potatoes\/\">Pasta with Green Beans and Potatoes<\/a> \u2013 A Ligurian classic where pesto ties everything together.<\/li>\n\n\n\n<li><a class=\"\" href=\"https:\/\/ellerepublic.de\/en\/pesto-potato-salad\/\">Pesto Potato Salad<\/a> \u2013 Creamy, herby and perfect for summer barbecues.<\/li>\n\n\n\n<li><a class=\"\" href=\"https:\/\/ellerepublic.de\/en\/spaghetti-with-pesto-arugula-prawns\/\">Spaghetti with Pesto, Arugula and Prawns<\/a> \u2013 Light, elegant, and ready in minutes.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/02\/Basilikum-Pesto-alla-Genovese-Rezept-2-of-3-800x1200.jpg\" alt=\"Basilikum Pesto alla Genovese Rezept aus frischem Basilikum, Knoblauch, Pinienkernen, Meersalz, bestem Oliven\u00f6l und zwei Sorten Hartk\u00e4se (Pecorino und Parmesan) mit Pasta\" class=\"wp-image-100180\" srcset=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/02\/Basilikum-Pesto-alla-Genovese-Rezept-2-of-3-800x1200.jpg 800w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/02\/Basilikum-Pesto-alla-Genovese-Rezept-2-of-3-216x324.jpg 216w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/02\/Basilikum-Pesto-alla-Genovese-Rezept-2-of-3-768x1152.jpg 768w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/02\/Basilikum-Pesto-alla-Genovese-Rezept-2-of-3-1024x1536.jpg 1024w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/02\/Basilikum-Pesto-alla-Genovese-Rezept-2-of-3-696x1044.jpg 696w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2015\/02\/Basilikum-Pesto-alla-Genovese-Rezept-2-of-3.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Creative pesto recipes to try:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a class=\"\" href=\"https:\/\/ellerepublic.de\/en\/lacinato-kale-pesto\/\">Lacinato Kale Pesto<\/a> \u2013 Hearty and nourishing with a deep green flavour.<\/li>\n\n\n\n<li><a class=\"\" href=\"https:\/\/ellerepublic.de\/en\/lemon-balm-pesto\/\">Lemon Balm Pesto<\/a> \u2013 Bright and citrusy, this one\u2019s perfect for summer vegetables or grilled chicken.<\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-59884\" class=\"wprm-recipe-container\" data-recipe-id=\"59884\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-emery\"><div\n  class=\"wprm-layout-container wprm-padding-40 emery-header\"\n  style=\"\n    --wprm-layout-container-background-color: var(--emery-list-border-color);\n  \"\n>\n  <div\n    class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 emery-header-columns\"\n  >\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2014\/08\/Pesto3untitled.jpg\" aria-label=\"Open larger version of the recipe image\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"400\" height=\"300\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2014\/08\/Pesto3untitled.jpg\" class=\"attachment-999999x300 size-999999x300\" alt=\"Pesto Genovese Pasta\" srcset=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2014\/08\/Pesto3untitled.jpg 960w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2014\/08\/Pesto3untitled-325x244.jpg 325w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2014\/08\/Pesto3untitled-800x600.jpg 800w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2014\/08\/Pesto3untitled-768x576.jpg 768w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2014\/08\/Pesto3untitled-80x60.jpg 80w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2014\/08\/Pesto3untitled-160x120.jpg 160w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2014\/08\/Pesto3untitled-500x375.jpg 500w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div\n        class=\"wprm-layout-container emery-header-accent\"\n        style=\"--wprm-layout-container-text-color: var(--emery-accent-color)\"\n      >\n        <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-semi-bold\">Elle<\/span>\n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-normal\">Pesto Genovese (Authentic Italian Basil Pesto)<\/h2> <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--emery-accent-color); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1.5em;padding: 2px;padding-right: 0;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"var(--emery-accent-color)\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div> <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div> <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Pesto Genovese Pasta. On a cold day, forget a salad, let\u2019s go for something a little more heartwarming and satisfying? Makes sauce for 400 g of pasta.<\/span><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/ellerepublic.de\/en\/wprm_print\/pesto-genovese-authentic-italian-basil-pesto\" style=\"color: var(--wprm-layout-column-text-color);background-color: var(--emery-accent-color);border-color: var(--emery-accent-color);border-radius: 50px;padding: 6px 20px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"59884\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a> <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fellerepublic.de%2Fen%2Fpesto-genovese-pasta%2F&amp;media=https%3A%2F%2Fellerepublic.de%2Fwp-content%2Fuploads%2F2014%2F08%2FPesto3untitled.jpg&amp;description=Pesto+Genovese+Pasta.+On+a+cold+day%2C+forget+a+salad%2C+let%E2%80%99s+go+for+something+a+little+more+heartwarming+and+satisfying%3F+Makes+sauce+for+400+g+of+pasta.&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"59884\" data-url=\"https:\/\/ellerepublic.de\/en\/pesto-genovese-pasta\/\" data-media=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2014\/08\/Pesto3untitled.jpg\" data-description=\"Pesto Genovese Pasta. On a cold day, forget a salad, let\u2019s go for something a little more heartwarming and satisfying? Makes sauce for 400 g of pasta.\" data-repin=\"\" role=\"button\" style=\"color: var(--wprm-layout-column-text-color);;background-color: var(--emery-accent-color);border-color: var(--emery-accent-color);border-radius: 50px;padding: 6px 20px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a> \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container emery-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div> <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--emery-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--emery-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--emery-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div> <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--emery-main-background-color);--pill-text-color: var(--wprm-layout-column-text-color);--pill-border-radius: 0px;\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-59884 wprm-recipe-servings-adjustable-disabled wprm-block-text-smaller\" data-recipe=\"59884\" aria-label=\"Adjust recipe servings\">4<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Sauce<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">Italian<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div\n  class=\"wprm-layout-container wprm-padding-40 emery-main\"\n  style=\"\n    --wprm-layout-container-background-color: var(\n      --emery-main-background-color\n    );\n  \"\n>\n  <div\n    class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 emery-main-columns\"\n  >\n    <div class=\"wprm-layout-column wprm-column-width-50 emery-main-left\">\n      <div id=\"recipe-59884-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-59884-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"59884\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-59884-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-radius: 5px;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"59884\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"59884\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"59884\" aria-label=\"Adjust servings by 3x\">3x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"?\" data-servings=\"4\" data-recipe=\"59884\" aria-label=\"Change servings to...\">?<\/button><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">clove<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-unit\">pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of sea salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1,5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh basil leaves,<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Genovese basil or buy fresh at the market, not too strong (50 g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pine nuts<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(30 g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">extra virgin olive oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(use a mild, fruity oil)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pecorino cheese or Grana padano cheese, <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely grated<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">70<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Parmigiano Reggiano cheese,<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely grated<\/span><\/li><\/ul><\/div><\/div> \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 emery-main-right\">\n      <div id=\"recipe-59884-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-59884-instructions-container wprm-block-text-normal\" data-recipe=\"59884\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-59884-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\"><strong>Prep the basil: <\/strong>Gently wash and pat completely dry. If using a salad spinner, let the basil sit briefly on a clean dish towel or paper towel to remove any remaining surface moisture before making pesto.<\/span><\/div><\/li><li id=\"wprm-recipe-59884-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\"><strong>Food Processor Method<\/strong>:<strong> <\/strong>Place the basil, olive oil, garlic, pine nuts, and a pinch of salt in a food processor. Blend briefly on medium speed until roughly combined. Add the grated Parmesan and Pecorino, then pulse a few times until a coarse, thick paste forms. Avoid over-processing \u2014 the pesto should be slightly textured, not completely smooth.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">If needed, add a little more olive oil and pulse again until you reach your preferred consistency. The pesto should be thick, but just barely pourable. Taste and adjust seasoning as needed.<\/span><\/div><\/li><li id=\"wprm-recipe-59884-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\"><strong>Mortar &amp; Pestle Method (Traditional): <\/strong>Finely crush the garlic and salt in the mortar. Add the pine nuts and continue to grind until smooth. Add the basil leaves gradually, one handful at a time, pounding them into a paste. Stir in the grated cheeses, then drizzle in some olive oil. Continue mixing and pounding until you achieve a fine, smooth, and creamy sauce.<\/span><\/div><\/li><li id=\"wprm-recipe-59884-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\"><strong>Serving suggestion:<\/strong>Trofie and trenette are the traditional pasta choices in Liguria, but linguine or al dente spaghetti also pair beautifully with this sauce. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><strong>Important:<\/strong> Never cook pesto \u2014 always stir it into freshly drained, warm pasta off the heat to preserve its vibrant flavour and colour. <\/span><\/div><\/li><li id=\"wprm-recipe-59884-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Enjoy!<\/span><\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div> <div id=\"recipe-59884-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><ul>\n<li data-start=\"61\" data-end=\"283\"><strong data-start=\"61\" data-end=\"76\">Shelf Life:<\/strong> Stored in an airtight container and covered with a thin layer of olive oil, pesto will keep in the fridge for about<strong> 2\u20133 days<\/strong>. For longer storage, freeze it in small portions (ice cube trays work perfectly).<\/li>\n<li data-start=\"285\" data-end=\"462\"><strong data-start=\"285\" data-end=\"308\">Serving Suggestion:<\/strong> In Liguria, pesto is traditionally served with Trofie or Linguine, often alongside potatoes and green beans\u2014a classic combination that pairs beautifully.<\/li>\n<li data-start=\"464\" data-end=\"594\"><strong data-start=\"464\" data-end=\"478\">Pasta Tip:<\/strong> Add a halved potato to the pasta water while cooking. The extra starch helps the pesto cling better to the noodles.<\/li>\n<li data-start=\"596\" data-end=\"849\"><strong data-start=\"596\" data-end=\"626\">How to Use Pesto Properly:<\/strong> Never cook pesto! Always stir it into the warm, drained pasta just before serving. For the best texture and flavour, mix it with a bit of <strong>pasta cooking water<\/strong> until smooth. This keeps the colour vibrant and the taste fresh.<\/li>\n<li data-start=\"851\" data-end=\"992\"><strong data-start=\"851\" data-end=\"865\">Olive Oil:<\/strong> Use a mild, fruity extra virgin olive oil\u2014ideally from Liguria\u2014to enhance the flavour without overpowering the delicate basil.<\/li>\n<li data-start=\"994\" data-end=\"1096\"><strong data-start=\"994\" data-end=\"1013\">Lighter Option:<\/strong> For a milder, lower-calorie version, simply reduce the amount of Parmesan by half.<\/li>\n<\/ul>\n<span style=\"display: block;\"><span class=\"s1\">For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: <a href=\"https:\/\/open.spotify.com\/playlist\/7mYaXVomXeq6dkHJy1bYi1?si=5476100a6c394812\"><span class=\"s2\">Chilled Out Kitchen Tunes Playlist<\/span><\/a>\u00a0on Spotify.<\/span><\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 16px;\"><\/div> <div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: var(--emery-accent-color);margin: 0px;padding-top: 30px;padding-bottom: 30px;border-radius: 12px;\"><span class=\"wprm-call-to-action-text-container\"><h3 class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/h3><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\" >Let us know<\/a> how it was!<\/span><\/span><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <\/div>\n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>\n\n\n<h3 class=\"wp-block-heading\"><figure><img decoding=\"async\" width=\"44\" height=\"44\" class=\"alignnone size-full wp-image-204\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2018\/07\/Instagram-2.png\" alt=\"\">Did you try this traditional Pesto Genovese recipe?<\/figure><\/h3>\n\n\n\n<p>Then tag <a href=\"https:\/\/www.instagram.com\/ellerepublic\/\" target=\"_blank\" rel=\"noopener noreferrer\">@ellerepublic<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/ellerepublic\/?hl=de\" target=\"_blank\" rel=\"noopener noreferrer\">#ellerepublic<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How did you like it?<\/h3>\n\n\n\n<p>Please let me know how this Traditional Pesto Genovese Pasta recipe turned out for you! I would love to hear how you liked it. Simply rate it with the stars above \u2b50or leave me a comment and rate it below.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Did you make any changes to this recipe?<\/h3>\n\n\n\n<p>If you have tips for other readers, let me know! It helps me and other readers so much. Sharing is Caring :-).<\/p>\n\n\n\n<p><em>This post contains affiliate links. If you decide to make a purchase through my link, Amazon will pay me a commission for it. This doesn\u2019t cost you anything additional and the price remains the same.&nbsp;<\/em><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Authentic Pesto Genovese is a vibrant, no-cook basil pesto sauce made with just a handful of simple ingredients\u2014fresh basil, pine nuts,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":100178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kb_optimizer_status":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[4111,4076,4078,4079,4109],"tags":[],"class_list":["post-59878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dips-dressings-sauces","category-italian-recipes","category-pasta-recipes","category-recipes","category-vegetarian-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/posts\/59878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/comments?post=59878"}],"version-history":[{"count":0,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/posts\/59878\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/media\/100178"}],"wp:attachment":[{"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/media?parent=59878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/categories?post=59878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/tags?post=59878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}