{"id":59906,"date":"2015-03-27T04:00:37","date_gmt":"2015-03-27T03:00:37","guid":{"rendered":"https:\/\/ellerepublic.de\/asiatischer-rinderschmortopf\/"},"modified":"2020-06-02T21:53:41","modified_gmt":"2020-06-02T19:53:41","slug":"beef-stew-with-hoisin-sauce","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/beef-stew-with-hoisin-sauce\/","title":{"rendered":"Beef Stew with Hoisin Sauce, Red Wine and Tomatoes"},"content":{"rendered":"

This stew definitely has the umami things going on. I\u2019m not usually one to cook a lot of hearty meat based meals, but with hungry boys telling me they are really craving some kind of dinner with meat, rice and gravy \u2013- which sounds terrible, by the way \u2013- I decided to give this stew a try. Definitely a weekend meal, this recipe takes a little more than 2 hours to prepare — start to finish. Though the active time preparing it is pretty manageable — great for those of us that don’t want to spend that entire time in the kitchen!<\/p>\n

The hoisin sauce in the recipe adds a tasty sweetness to the sauce. If you’re not familiar, hoisin is sweet, slightly salty, thick and seriously yummy sauce. It’s sometimes referred to as Chinese barbecue sauce and is made from fermented soybeans, sugar, vinegar, garlic, salt, chili pepper, and a variety of other spices. Be aware of its seriously high sugar content; in some cases sugar is actually the first ingredient listed, so read the label before choosing a brand!
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This dish is inspired and adapted from an old recipe that was originally published in Bon App\u00e9tit<\/a> magazine.<\/p>\n

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\"Asiatischer<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Beef Stew with Hoisin Sauce, Red Wine and Tomatoes<\/h2>
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