{"id":60036,"date":"2015-01-31T07:12:05","date_gmt":"2015-01-31T06:12:05","guid":{"rendered":"https:\/\/ellerepublic.de\/pastinaken-apfel-risotto\/"},"modified":"2020-06-03T11:03:47","modified_gmt":"2020-06-03T09:03:47","slug":"parsnip-apple-risotto","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/parsnip-apple-risotto\/","title":{"rendered":"Parsnip Apple Risotto"},"content":{"rendered":"

Parsnip Apple Risotto. So simple, so good. I have to admit, I recently developed a soft spot for, yes, here it is…parsnips! Subtly sweet and a touch earthy, I would have never imagined that I would ever touch a parsnip. My early recollections of them are, well, just that one time a year, when they were roasted in the oven along with our Christmas turkey. And come to think of it, I don’t think anyone ever actually even ate them. Maybe they were just there, along with the onions and carrots, to transform the gravy into something magical.<\/p>\n

\"Parsnips\"<\/a><\/p>\n

\"Parsnip<\/a><\/p>\n

Well, I finally decided it was best not to flee from parsnips. They have been popping up what seems like EVERYWHERE this last month, so seemingly they are gaining popularity (or they were simply in my blind spot all these years) \u2014 but someone is definitely eating them here in Germany. And guess what? They are actually pretty delicious.<\/p>\n

Getting exited about warming winter foods is easy, but I was looking for a little satisfaction in something other than just another piping hot bowl of soup (or bowl of pasta, for that matter!). Hearty and bursting with warming flavors, risotto does just the trick. And in this case, with apples and parsnips. Apples and parsnips were born to be together. With hints of rosemary and thyme, the aromatic flavors combine so well \u2014 does winter food get any better?<\/p>\n

<\/div>
\n \n
\n
\"Parsnip<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Parsnip Apple Risotto<\/h2>
<\/div>\n