{"id":60240,"date":"2014-09-17T07:00:12","date_gmt":"2014-09-17T06:00:12","guid":{"rendered":"https:\/\/ellerepublic.de\/pasta-mit-lamm-merguez-und-steinpilzen\/"},"modified":"2020-06-03T20:39:18","modified_gmt":"2020-06-03T18:39:18","slug":"pasta-with-lamb-merguez","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/pasta-with-lamb-merguez\/","title":{"rendered":"Pasta with Lamb Merguez and Porcini Mushrooms"},"content":{"rendered":"

Pasta with Lamb Merguez. Sometimes you just crave something comforting. Comforting as I know it, usually means pasta. With 30 minutes, there is plenty of time to make this tasty dinner recipe, which takes about 3% effort! Lamb merguez and porcini mushrooms pair beautifully together. With porcini mushrooms<\/a> earthy and somewhat nutty flavor and merguez signature spice, this dish boasts simplicity and full flavor.<\/p>\n

Merguez — a tasty lamb sausage<\/h2>\n

Merguez, is a North African lamb sausage. It’s spicy and delicious, with wonderful lamb flavor. Popular in Europe, especially in France, it pairs well with Mediterranean flavors, as well as traditional North African dishes. In France, it’s a classic at any backyard barbecue. That’s where I first discovered it while visiting a fellow Canadian friend who lived in the south of France and Paris for a number of years. Wow. Delicious.<\/p>\n

Don’t expect mild with this sausage, it’s gutsy and a little in your face (without being rude, of course) as it’s generously seasoned with paprika, a delicious blend of other seasonings such as cumin, chili pepper or harissa, as well as other spices such as sumac, fennel, and garlic, and sometimes coriander.<\/p>\n

Kind in mind, sometimes this sausage is made from a mix of beef, or contain pork fat or pork casings, so be sure to ask your butcher when you buy merguez \u2014 if don\u2019t eat pork \u2014 you\u2019ll want to make sure the merguez is only made from lamb.<\/p>\n

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Pasta with Lamb Merguez and Porcini Mushrooms<\/h2>
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