{"id":60272,"date":"2015-01-20T16:01:02","date_gmt":"2015-01-20T15:01:02","guid":{"rendered":"https:\/\/ellerepublic.de\/asiatischer-gurken-nudel-salat\/"},"modified":"2023-12-05T16:51:39","modified_gmt":"2023-12-05T15:51:39","slug":"asian-cucumber-noodle-salad","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/asian-cucumber-noodle-salad\/","title":{"rendered":"Asian Cucumber Noodle Salad"},"content":{"rendered":"

I love the thought of zucchini noodles but I can\u2019t convince my favorite Schwabe of their worthiness. He claims that no zucchini compares to those fresh from the farmers market in France. He may have a point. Or perhaps it is just the surrounding atmosphere that makes them taste so much more\u2026.well flavorful.<\/p>\n

Cucumber Noodle Salad – a new way to enjoy cucumber<\/h2>\n

So I relegate to using my spiralizer<\/a> mainly for cucumbers. They make for an amazingly hydrating salad or side dish that is fantastically light and refreshing. Tossed in an Asian-inspired dressing, these perfect no-cook side of ribbony strands are great for twisting around your fork (or chopsticks) like noodles. Seriously delicious!<\/p>\n

Get spiralizing<\/h2>\n

There are a number of ways to prepare a cucumber noodle salad. Check out this video to see how it’s done!<\/p>\n