{"id":60298,"date":"2026-10-09T08:00:00","date_gmt":"2026-10-09T06:00:00","guid":{"rendered":"https:\/\/ellerepublic.de\/pasta-mit-spinat-pilzen\/"},"modified":"2026-10-09T13:34:19","modified_gmt":"2026-10-09T11:34:19","slug":"pasta-in-a-gorgonzola-sauce-spinach-mushrooms","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/pasta-in-a-gorgonzola-sauce-spinach-mushrooms\/","title":{"rendered":"Pasta in a Gorgonzola Sauce with Spinach, Mushrooms and Fresh Herbs"},"content":{"rendered":"\n

Creamy Mushroom and Spinach Pasta with Gorgonzola is the kind of comforting, flavour-packed dinner you’ll want to make on repeat. A delicious mix of saut\u00e9ed mushrooms, tender baby spinach and a rich, creamy Gorgonzola sauce comes together in less than 30 minutes<\/strong>. It’s easy enough for a busy weeknight, yet feels a little special. And the best part? You only need a handful of simple ingredients.<\/p>\n\n\n\n

\"Ingredients\"<\/figure>\n\n\n\n

Ingredients for Mushroom and Spinach Pasta<\/h2>\n\n\n\n

This creamy mushroom and spinach pasta is all about simple ingredients that work beautifully together. Here’s what you’ll need:<\/p>\n\n\n\n

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  • Pasta:<\/strong> Penne is a great choice because its ridges catch the creamy sauce. Rigatoni, fusilli or tagliatelle work just as well.<\/li>\n\n\n\n
  • Mushrooms:<\/strong> A mix of oyster mushrooms, shiitake and cremini mushrooms adds wonderful depth and a variety of textures. Feel free to use your favourite kinds.<\/li>\n\n\n\n
  • Baby spinach:<\/strong> Tender, mild and easy to prepare, baby spinach wilts beautifully into the sauce. It’s also a lovely way to add some greens.<\/li>\n\n\n\n
  • Shallots and garlic:<\/strong> Shallots bring a delicate sweetness, while thinly sliced garlic adds savoury flavour without overpowering the mushrooms.<\/li>\n\n\n\n
  • Fresh thyme:<\/strong> Adds an earthy, aromatic note that pairs particularly well with mushrooms and Gorgonzola.<\/li>\n\n\n\n
  • Extra virgin olive oil:<\/strong> Perfect for saut\u00e9ing the mushrooms and aromatics.<\/li>\n\n\n\n
  • Gorgonzola:<\/strong> The star of the sauce! Choose Gorgonzola Dolce for a milder, creamier flavour or Gorgonzola Piccante if you prefer something a little bolder.<\/li>\n\n\n\n
  • Sea salt and black pepper:<\/strong> Essential for bringing all the flavours together.<\/li>\n\n\n\n
  • Parmesan:<\/strong> A little freshly grated Parmesan adds a delicious savoury finish.<\/li>\n<\/ul>\n\n\n