{"id":60315,"date":"2015-01-29T07:20:57","date_gmt":"2015-01-29T06:20:57","guid":{"rendered":"https:\/\/ellerepublic.de\/pasta-mit-geraeucherter-forelle\/"},"modified":"2020-06-04T16:10:32","modified_gmt":"2020-06-04T14:10:32","slug":"pasta-with-smoked-trout","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/pasta-with-smoked-trout\/","title":{"rendered":"Pasta with Smoked Trout in a Creamy Lemon-Dill Sauce"},"content":{"rendered":"

What I love about this recipe, other than the ingredients (smoked trout, pine nuts, yum!) is that it can be pulled together so quickly. The essentials are smoked fish, garlic, lemon, dill and pasta with some olive oil, wine, and cr\u00e8me fra\u00eeche to bind them together in a delicious and tangy sauce. Topped with a healthy dose of fresh baby arugula, this is tasty dinner is packed with goodness!<\/p>\n

\"Ger\u00e4ucherte<\/a>
Smoked Trout<\/figcaption><\/figure>
\nNot only is smoked trout tasty, it\u2019s also rich in protein and Omega-3. Good for almost every part of our body, foods rich in omega-3 are essential to our diet, because our body can’t produce them itself. The richest source of Omega-3 fatty acids are cold-water fish, such as trout. The curing and smoking of the fish not only help preserve its freshness, but also help preserve the quality of the omega-3 fatty acids.<\/p>\n

Cr\u00e8me fra\u00eeche gives an added lemony flavor to the sauce. For a richer finish, use cream instead for this pasta with smoked trout recipe.<\/p>\n

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\n \n Elle<\/span>\n <\/div>\n

Pasta with Smoked Trout in a Creamy Lemon-Dill Sauce<\/h2>
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