{"id":60346,"date":"2015-01-13T17:50:03","date_gmt":"2015-01-13T16:50:03","guid":{"rendered":"https:\/\/ellerepublic.de\/huehner-limonensuppe-mit-knoblauch\/"},"modified":"2024-09-12T12:35:36","modified_gmt":"2024-09-12T10:35:36","slug":"roasted-garlic-chicken-lime-soup%e2%80%8f","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/roasted-garlic-chicken-lime-soup%e2%80%8f\/","title":{"rendered":"Roasted Garlic Chicken Lime Soup\u200f"},"content":{"rendered":"

Welcome the warmth of the sun in the dead of winter with a welcoming bowl of sopa de lima \u2014 chicken lime soup.<\/p>\n

This simple chicken lime soup has a surprisingly deep flavor; thanks to whole bulbs of roasted garlic – a garlic lover’s dream! Roasted garlic adds a subtle, sweet, and buttery soft sophisticated note. While dried herbs give the broth a dense flavor, intensified with a base of pan-roasted tomatoes and jalape\u00f1os. Finally the addition of tangy lime gives the soup its characteristic taste.<\/p>\n

TIP: <\/strong>If time is of the essence, you can skip the roasted garlic and substitute it with 4 or more cloves of garlic (minced). <\/p>\n

Served with a topping of red onions, avocado and fresh cilantro; it’s amazing how good a few simple ingredients can taste!
\n

<\/div>
\n \n
\n
\"Roasted<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Roasted Garlic Chicken Lime Soup\u200f<\/h2>
<\/div>\n