{"id":61088,"date":"2015-10-19T21:06:10","date_gmt":"2015-10-19T19:06:10","guid":{"rendered":"https:\/\/ellerepublic.de\/bananenbrot-koestlich-und-gesund-low-fat\/"},"modified":"2024-06-11T21:07:58","modified_gmt":"2024-06-11T19:07:58","slug":"best-loved-banana-bread","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/best-loved-banana-bread\/","title":{"rendered":"Best-Loved Banana Bread"},"content":{"rendered":"

Apple sauce and yogurt, instead of fat, provide the moisture in this delicious banana bread recipe. Banana bread is easy to make, fast and solves the problem of what to do with bananas when they turn brown and mushy \u2013 and sweeter!<\/p>\n

There are many variations to this classic American sweet bread. If you are craving something a little more sumptuous, just add your favorite dark chocolate<\/a>; coarsely chop it up and simply add it to the mixture.<\/p>\n

This recipe is courtesy of my very dearest best friend Leah. It\u2019s not too sweet, but enticing enough for kids to love. I make this sometimes with a little crumbled dark chocolate (75%) chunks mixed in. The other thing I sometimes do is sprinkle sesame seeds along the sides and the bottom of the prepared loaf pan so that the banana bread bakes with a coating of them. Love it and make it time and time again!<\/p>\n

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\"Bananenbrot<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Best-Loved Banana Bread<\/h2>
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