![\"Bulgur](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2020\/06\/Bulgur-Kichererbsen-Salat-Aubergine-Halloumi-Rezept-2020-6.jpg\")
<\/a><\/p>\nWhat I like about this bulgur chickpea salad<\/h2>\n\n- Roasting the eggplant over high-heat, whether with a grill pan or on the BBQ gives it a little char which gives its creamy flesh the deepest flavor.<\/li>\n
- Brushing the eggplants with a za\u2019atar spiced olive oil lets its natural sponge like flesh absorb more flavor.<\/li>\n
- Nutty bulgur wheat is fast-cooking, making it a great choice for grain salads.<\/li>\n
- A splash of lemon juice and sweet-tart pomegranate adds brightness to this dish balancing out the flavors of the eggplant and halloumi.<\/li>\n
- As far as vegetarian dishes goes, this pretty mush covers all the nutritional needs, with plant-based protein, plants of veg, fruit, and even more protein, plus calcium thanks to halloumi (but due to its fat content best enjoyed in moderation).<\/li>\n<\/ul>\n
![\"Salad](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2020\/06\/Bulgur-Kichererbsen-Salat-Aubergine-Halloumi-Rezept-2020-1.jpg\")
<\/a><\/p>\n![\"Bulgur](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2020\/06\/Bulgur-Kichererbsen-Salat-Aubergine-Halloumi-Rezept-2020-2.jpg\")
<\/a><\/p>\n![\"Bulgur](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2020\/06\/Bulgur-Kichererbsen-Salat-Aubergine-Halloumi-Rezept-2020-5.jpg\")
<\/a><\/p>\n![\"Bulgur](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2020\/06\/Bulgur-Kichererbsen-Salat-Aubergine-Halloumi-Rezept-2020-7.jpg\")
<\/a><\/p>\nTips for grilling the eggplant and halloumi<\/h2>\n
For this salad recipe I like to use a non-stick grill pan<\/a>. This prevents the eggplant from sticking to the surface, which allows you to use less fat. A cast-iron grill pan is great, but since eggplant is already a sponge and soaks up the oil, a cast iron pan can require brushing the surface with more oil to prevent sticking.<\/p>\nLike this? You’ll love…<\/h2>\n
For this salad recipe I like to use a non-stick grill pan<\/a>. This prevents the eggplant from sticking to the surface, which allows you to use less fat. A cast-iron grill pan is great, but since eggplant is already a sponge and soaks up the oil, a cast iron pan can require brushing the surface with more oil to prevent sticking.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\nTips for grilling the eggplant and halloumi<\/h2>\n
Like this? You’ll love…<\/h2>\n