{"id":61477,"date":"2014-05-29T17:12:27","date_gmt":"2014-05-29T17:12:27","guid":{"rendered":"https:\/\/ellerepublic.de\/erbsensuppe-soupe-aux-pois\/"},"modified":"2020-11-27T10:03:05","modified_gmt":"2020-11-27T09:03:05","slug":"french-canadian-split-pea-soup","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/french-canadian-split-pea-soup\/","title":{"rendered":"French-Canadian Split Pea Soup (Soupe aux Pois)"},"content":{"rendered":"

A bowl of a good ole Qu\u00e9b\u00e9cois-style French-Canadian split pea soup is pure comfort food – it’s typically made from made with either green or yellow split peas and it can be pureed smooth or left quite chunky. High in protein and low in fat, most of the calories come from protein and complex carbohydrates. Split peas contain some of the highest amounts of fiber, which is why it makes you feel so full and satisfied.<\/p>\n

Split pea soup (Soupe aux Pois) makes for a perfect warm, filling, hearty and healthy choice for lunch or dinner. It\u2019s possible to make a vegetarian version of this French Canadian classic, but in my opinion a good-sized meaty ham bone is essential to giving the soup a deep, rich, smoky flavor. Make lots of it, \u2018cause you\u2019ll want to squirrel away extra portions in the freezer for a rainy day!<\/p>\n

This is my uncle Cec\u2019s traditional green & yellow split pea soup recipe, it\u2019s absolutely delicious and will make you wonder why you never gave split pea soup a try sooner\u2026be prepared, this soup takes some time to prepare, but it\u2019s definitely worth it\u2019s wait!<\/p>\n

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\n \n Elle<\/span>\n <\/div>\n

French-Canadian Split Pea Soup<\/h2>
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