{"id":61571,"date":"2026-07-27T20:30:00","date_gmt":"2026-07-27T18:30:00","guid":{"rendered":"https:\/\/ellerepublic.de\/spaghetti-mit-sardellen-spaghetti-con-acciughe\/"},"modified":"2026-07-27T20:42:54","modified_gmt":"2026-07-27T18:42:54","slug":"spaghetti-with-anchovies","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/spaghetti-with-anchovies\/","title":{"rendered":"Spaghetti with Anchovies & Tomatoes"},"content":{"rendered":"\n

Spaghetti with Anchovies and Tomatoes<\/strong> (Spaghetti con Acciughe<\/em>) is one of those simple Italian pasta dishes that proves just how delicious a handful of good ingredients can be. Tender spaghetti is tossed with savoury anchovies, garlic, olive oil and sweet tomatoes to create a rich, flavour-packed sauce that’s ready in no time. It’s the perfect recipe for busy weeknights when you want something quick, comforting and full of Mediterranean flavour.<\/p>\n\n\n\n

\"Spaghetti<\/figure>\n\n\n\n

Oil-packed anchovies are the secret to this recipe, gently melting into olive oil with garlic and a pinch of chilli to create an irresistibly savoury base. Tossed with sweet tomatoes and spaghetti, they transform a handful of pantry staples into a delicious Mediterranean-inspired meal that’s simple, satisfying and full of flavour.<\/p>\n\n\n\n

\"Zutaten\"<\/figure>\n\n\n\n

Ingredients for Spaghetti with Anchovies and Tomatoes<\/h2>\n\n\n\n

This classic Italian pasta comes together with a handful of simple, flavour-packed ingredients:<\/p>\n\n\n\n

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  • Spaghetti:<\/strong> Traditional spaghetti works perfectly, though spelt or wholewheat spaghetti is a great option for a nuttier flavour.<\/li>\n\n\n\n
  • Anchovy fillets:<\/strong> Oil-packed anchovies melt into the sauce, adding rich, savoury depth.<\/li>\n\n\n\n
  • Garlic:<\/strong> A must for bold Mediterranean flavour.<\/li>\n\n\n\n
  • Extra virgin olive oil:<\/strong> Use a good-quality olive oil for the best taste.<\/li>\n\n\n\n
  • Red chilli:<\/strong> Adds a gentle heat. Remove the seeds for a milder flavour.<\/li>\n\n\n\n
  • Cherry tomatoes:<\/strong> Sweet, juicy tomatoes balance the richness of the anchovies.<\/li>\n\n\n\n
  • Fresh herbs:<\/strong> Flat-leaf parsley, tarragon and chives add freshness and brighten the finished dish.<\/li>\n\n\n\n
  • Sea salt and black pepper:<\/strong> Season to taste with flaky sea salt and freshly ground black pepper.<\/li>\n<\/ul>\n\n\n\n
    \"Spaghetti<\/figure>\n\n\n\n

    How to Make Spaghetti with Anchovies and Tomatoes<\/h2>\n\n\n\n

    This easy Italian pasta comes together in just four simple steps:<\/p>\n\n\n\n

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    1. Cook the spaghetti:<\/strong> Boil until al dente, reserving a little pasta water before draining.<\/li>\n\n\n\n
    2. Build the flavour:<\/strong> Gently cook the anchovies, garlic and olive oil until the anchovies melt into a savoury sauce.<\/li>\n\n\n\n
    3. Add the tomatoes:<\/strong> Stir in the chilli and tomatoes and simmer briefly until softened and juicy.<\/li>\n\n\n\n
    4. Toss and serve:<\/strong> Add the spaghetti, a splash of pasta water if needed, and finish with the fresh herbs. Toss until every strand is coated, then serve immediately.<\/li>\n<\/ol>\n\n\n\n

      You’ll find the full ingredient list and detailed instructions in the printable recipe card below.<\/em><\/p>\n\n\n\n

      \"Spaghetti<\/figure>\n\n\n\n

      Why You’ll Love Spaghetti with Anchovies and Tomatoes<\/h2>\n\n\n\n
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      • Big on flavour:<\/strong> Rich anchovies, sweet tomatoes and garlic create an irresistible Mediterranean-inspired sauce.<\/li>\n\n\n\n
      • Quick and easy:<\/strong> Ready in around 35 minutes with minimal prep. It’s both easy to make and delicous!<\/li>\n\n\n\n
      • Light yet satisfying:<\/strong> A simple pasta that’s comforting without feeling heavy.<\/li>\n\n\n\n
      • A true Italian classic:<\/strong> Made with everyday ingredients and timeless flavours. <\/li>\n<\/ul>\n\n\n