{"id":61833,"date":"2014-08-31T15:13:48","date_gmt":"2014-08-31T13:13:48","guid":{"rendered":"https:\/\/ellerepublic.de\/blaubeer-muffin-himbeer-muffin-oder-mango-muffin\/"},"modified":"2020-07-16T17:54:49","modified_gmt":"2020-07-16T15:54:49","slug":"blueberry-muffins","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/blueberry-muffins\/","title":{"rendered":"Blueberry Muffins (or Raspberry or Mango Lemon)"},"content":{"rendered":"

These muffins are bursting with blueberries and lemon flavor! The great thing about this recipe is that you can easily use the batter to make blueberry, raspberry or mango lemon muffins. All delicious!<\/p>\n

This fabulous recipe uses whole wheat pastry flour, which gives you the whole wheat without weighing the muffins down. Whole wheat pastry flour is milled to a very fine texture and is also lower in protein and gluten. So in the end it gives your baked goods a much lighter and tenderer texture than regular whole wheat flour ever could!<\/p>\n

This recipe is courtesy of my dear friend Magali, with whom I have spent many hours savoring and simply enjoying great food, music, wine and laughter. Yes, she is proof of the “French Paradox” – guiltless pleasure. So next time you raise your wine glass, remember enjoyment, pleasure, moderation, and food, and the true meaning to the traditional toast \u201cto your health.\u201d \u00c0 votre sant\u00e9.<\/p>\n

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\"Blaubeer-Muffin,<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Blueberry Muffins (or Raspberry or Mango Lemon)<\/h2>
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