{"id":61932,"date":"2014-08-13T17:50:06","date_gmt":"2014-08-13T15:50:06","guid":{"rendered":"https:\/\/ellerepublic.de\/huehnerbruehe\/"},"modified":"2024-09-12T12:35:16","modified_gmt":"2024-09-12T10:35:16","slug":"homemade-chicken-broth","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/homemade-chicken-broth\/","title":{"rendered":"Homemade Chicken Broth"},"content":{"rendered":"

This is an easy and flavorful homemade chicken stock that\u2019s perfect for any recipe calling for chicken stock or chicken broth.<\/p>\n

Fresh chicken broth is magical for making soul-warming soups and unparalleled sauces. It makes a huge difference in enhancing any dish, especially risottos.<\/p>\n

Once the broth has been prepared, you can decide whether to remove the excess fat or not. I think it adds a lot of richness and often leave a little bit of it behind. Once the broth has cooled the fat will float to the top and harden, making it easy to remove.<\/p>\n

If you have a large stockpot, you can make a large batch of broth and freeze what you won\u2019t use over the next days. Just make sure that before freezing you leave a few centimetres space from the top of the freezer container, as the liquid expands as it freezes. The broth should also be completely cooled before placing it the freezer. To thaw, place the container in warm water or in the refrigerator until ready to use. Then, simply said…enjoy!<\/p>\n

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Homemade Chicken Broth<\/h2>
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