{"id":61954,"date":"2025-08-30T07:00:00","date_gmt":"2025-08-30T05:00:00","guid":{"rendered":"https:\/\/ellerepublic.de\/scharfe-maissuppe\/"},"modified":"2025-08-31T17:31:13","modified_gmt":"2025-08-31T15:31:13","slug":"spicy-black-bean-soup","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/spicy-black-bean-soup\/","title":{"rendered":"Roasted Corn and Black Bean Soup"},"content":{"rendered":"\n

This corn and black bean soup<\/strong> is hearty, colourful and full of flavour. Sweet roasted corn, tender black beans and lots of fresh vegetables come together in a light, spiced broth. Finished with fresh coriander, a squeeze of lime and a sprinkle of cheese, it\u2019s a nourishing soup that\u2019s just as good for a quick weeknight dinner as it is for meal prep.<\/p>\n\n\n\n

This Southwestern-style corn and black bean soup <\/strong>is inspired by both American and Mexican cooking. Corn and beans are staples of Tex-Mex cuisine, showing up in everything from chilli to burritos and hearty stews. This recipe brings those flavours together in one warming bowl \u2013 sweet corn, creamy beans, and a touch of spice for a soup that\u2019s both wholesome and comforting.<\/p>\n\n\n\n

Ingredients for Corn and Black Bean Soup<\/h2>\n\n\n\n

This recipe is made with simple, wholesome ingredients you\u2019ll find in most kitchens:<\/p>\n\n\n\n