{"id":62007,"date":"2014-10-03T22:00:29","date_gmt":"2014-10-03T20:00:29","guid":{"rendered":"https:\/\/ellerepublic.de\/geroestete-kuerbissuppe\/"},"modified":"2026-03-24T09:34:44","modified_gmt":"2026-03-24T08:34:44","slug":"roasted-butternut-squash-soup","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/roasted-butternut-squash-soup\/","title":{"rendered":"Roasted Butternut Squash Soup\u200f"},"content":{"rendered":"\n

Simply delicious. Butternut squash makes for a perfect winter soup. Butternut squash has a sweet, nutty flavor and pairs well with tangy green apple and onions. It tastes fantastic and it’s easy to make. Not only is it nourishing, it also makes a great starter for dinner parties.<\/p>\n\n\n\n

The best thing is, this soup can easily be made ahead. You can also roast your squash a day or two in advance and make the soup when you’re ready.<\/p>\n\n\n\n

Butternut squash soup\u200f is one of those soups you should at least try once. I recently made this one for a dinner party, as it was the perfect opportunity to make a creamy, albeit non-cream soup, as my dear German boyfriend is not partial to “thick” soups (let alone get him excited about the prospect of eating a squash) and so this was a great chance to convince him otherwise. Out of pure politeness, he would have to give this one a go. It was a hit. With him and my guests. Bravo. One win for my side.<\/p>\n\n\n

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\n \n Elle<\/span>\n <\/div>\n

Roasted Butternut Squash Soup\u200f<\/h2>
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