{"id":62103,"date":"2026-07-28T12:00:00","date_gmt":"2026-07-28T10:00:00","guid":{"rendered":"https:\/\/ellerepublic.de\/couscous-mit-zitrone-und-zucchini\/"},"modified":"2026-07-28T15:05:42","modified_gmt":"2026-07-28T13:05:42","slug":"zucchini-lemon-couscous","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/zucchini-lemon-couscous\/","title":{"rendered":"Couscous with Zucchini & Lemon"},"content":{"rendered":"\n

This easy couscous recipe with zucchini, lemon and Parmesan<\/strong> is fresh, flavourful and ready in just 20 minutes. It\u2019s a simple, healthy side dish for busy weeknights and a brilliant alternative when you fancy something other than the usual rice, pasta or potatoes.<\/p>\n\n\n\n

Couscous makes for a brilliant alternative to rice or everyday noodles. It\u2019s versatile and easy to prepare, requiring little more than the addition of hot water and fluffing with a fork. Originating from North Africa, as Morocco\u2019s answer to what the Italians had long enjoyed, it\u2019s also made from durum wheat flour, however rolled into tiny pellets of pasta.<\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n

Ingredients for This Easy Couscous Recipe<\/h2>\n\n\n\n

This simple couscous recipe starts with a handful of everyday ingredients that come together to make a light yet flavour-packed side dish. Couscous originates in North Africa and is made from tiny granules of durum wheat semolina. It\u2019s wonderfully quick to prepare and takes on other flavours beautifully, which makes it perfect for easy everyday cooking.<\/p>\n\n\n\n

Here\u2019s what you\u2019ll need:<\/p>\n\n\n\n