{"id":62137,"date":"2014-11-16T15:23:48","date_gmt":"2014-11-16T14:23:48","guid":{"rendered":"https:\/\/ellerepublic.de\/gebackene-pasta-mit-huhn-parmaschinken-und-erbsen\/"},"modified":"2024-09-12T12:35:30","modified_gmt":"2024-09-12T10:35:30","slug":"baked-pasta-with-peas-chicken-prosciutto","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/baked-pasta-with-peas-chicken-prosciutto\/","title":{"rendered":"Baked Pasta with Peas, Chicken and Prosciutto"},"content":{"rendered":"

This is an easy, breezy sort of recipe that is cozy and familiar as an old pair of jeans. Classic comfort food full of kid-approved flavors and ingredients, making it perfect for a family meal.<\/p>\n

\"Baked<\/a>
\n\"Baked<\/a><\/p>\n

\"Baked<\/a>
\nI used Gemelli (Italian for “twins”) noodles for this recipe. They are corkscrew-shaped, resembling two thick strands of spaghetti twisted together. Gemelli looks great in casseroles and salads and pairs well, though nearly any shaped pasta can be used in this wonderfully rich sauce.<\/p>\n

<\/div>
\n \n
\n
\"Baked<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Baked Pasta with Creamy Peas, Chicken and Prosciutto<\/h2>
<\/div>\n