{"id":62207,"date":"2014-07-21T07:03:35","date_gmt":"2014-07-21T07:03:35","guid":{"rendered":"https:\/\/ellerepublic.de\/geraeucherter-lachs-tartar\/"},"modified":"2020-07-23T18:13:14","modified_gmt":"2020-07-23T16:13:14","slug":"avocado-prawn-and-smoked-salmon-tartare","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/avocado-prawn-and-smoked-salmon-tartare\/","title":{"rendered":"Avocado, Prawn and Smoked Salmon Tartare"},"content":{"rendered":"

I love salmon tartare in any form, especially this variation. It’s particularly delightful enjoyed on a shady terrace with a crisp ros\u00e9 wine on a summer night. This is one was prepared by my friend Denise. It has enough going on to keep anyone interested. This version has a base of buttery avocado, smoked salmon and tiger prawns. Topped with cr\u00e8me fra\u00eeche and salmon caviar, this salmon tartare is decadent, indulgent, refined, and, man, is it ever delicious.<\/p>\n

Simple to make and impressive-looking, you\u2019re going to want to wow your guests by serving this salmon tartare at your next dinner party – and with very little effort! Or save it for that dinner \u00e0 deux and knock that certain somebody’s socks right off. So grab your ingredients, a sharp knife and get started!<\/p>\n

To serve and impress your guest(s) with this dish, you should mould the salmon tartar<\/a> into a disk. Use a stainless steel ring or if you are in a pinch use a clean empty can of tuna or a large round cookie cutter.<\/p>\n

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\"Ger\u00e4ucherter<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Avocado, Prawn and Smoked Salmon Tartare<\/h2>
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