{"id":62439,"date":"2020-08-11T19:01:30","date_gmt":"2020-08-11T17:01:30","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=62439"},"modified":"2020-08-11T18:58:26","modified_gmt":"2020-08-11T16:58:26","slug":"asian-coleslaw","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/asian-coleslaw\/","title":{"rendered":"Asian Coleslaw"},"content":{"rendered":"

This fresh and flavourful asian coleslaw is the perfect salad to complement any summer BBQ. Its perfect served alongside salmon, as a topping for burgers or even added to a poke bowl. It\u2019s a bright and colourful as it is tasty. Fresh shredded vegetables are tossed in one of my favourite asian style dressings \u2014 this one made with toasted sesame oil, rice vinegar, soy sauce, lime, ginger and tahini. Yes, tahini! It\u2019s soooo G O O D!<\/p>\n

\"Asian<\/a>
\nAn Asian coleslaw is a great way to enjoy raw vegetables<\/h2>\n

And it\u2019s every bit as delicious as it is healthful. Totally adaptable you can use a variety of vegetables for this salad. Not only is cabbage a great option for a classic coleslaw but you can also shred broccoli stalks, kohlrabi, sweet red pepper or carrots and add them to the mix. Other great add-ins for an asian slaw are shelled edamame or bean sprouts. And of course, in this case, a good asian-inspired coleslaw couldn\u2019t be without fresh herbs, green onion and fresh chili. Lest us not forget the topping, who doesn\u2019t love a little extra crunch?<\/p>\n

\"Asian<\/a>
\nPreparing the asian-style coleslaw recipe<\/h2>\n

It\u2019s just as easy as classic coleslaw and the method is pretty similar! The dressing is a cinch to make. Just stir it all together and let those flavours do their magic.<\/p>\n

Next, shred some cabbage and carrot. I like to use a mandolin<\/a> to shred the cabbage. It\u2019s super fast and gets perfectly thin shreds. A Kitchenaid with a shredder attachment<\/a> or food processor or also does the job \u2014 but of course there is more bulky gadgets and clean-up to deal with. As for the carrot, I either use my mandolin with the julienne attachment or a julienne peeler<\/a> and then cut the carrot strips into smaller pieces. A good ole box grater will also do the trick.<\/p>\n

You\u2019ll also be slicing up some green onion, fresh chili and cilantro for this. But once that\u2019s done, you are ready to throw everything into a big bowl, drizzle in your dressing, and give it a good toss! Voila! So easy.<\/p>\n

\"Asian<\/a>
\nLove coleslaw and looking for other inspiration?<\/h2>\n

Then try one of these coleslaw recipes: Shredded Cabbage Salad with Tahini-Lemon Dressing<\/a> or Oxheart Cabbage Coleslaw with Apple and Mango<\/a>.<\/p>\n

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\"Asiatischer<\/a><\/div>\n <\/div>\n
\n \n Elle<\/span>\n <\/div>\n

Asian Coleslaw<\/h2>
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