{"id":62805,"date":"2020-08-26T18:50:17","date_gmt":"2020-08-26T16:50:17","guid":{"rendered":"https:\/\/ellerepublic.de\/gruenkern-salat-mit-apfel-parmesan\/"},"modified":"2020-08-30T14:52:34","modified_gmt":"2020-08-30T12:52:34","slug":"gruenkern-salad-with-apple-parmesan","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/gruenkern-salad-with-apple-parmesan\/","title":{"rendered":"Gr\u00fcnkern Salad with Apple & Parmesan"},"content":{"rendered":"

Crispy shallots, tart apple and parmesan fill out this hearty Gr\u00fcnkern salad recipe. It has all the elements for a perfect grain salad. Together with toasted almonds, peppery arugula and fresh basil it offers so many flavour and textural elements. Sweet, tart, salty, nutty and umami. And it makes a perfect side dish or meal on its own.<\/p>\n

Gr\u00fcnkern: more than just a side dish<\/h2>\n

Anyone who follows my blog knows how much I love salads of all kinds \u2014 including grain salads. Gr\u00fcnkern<\/a> (spelt grains harvested young, then dried and smoked) is especially a favourite choice. It has a nutty flavour and is a little sweeter than spelt. Plus, since it\u2019s rich in protein and fibre<\/a>, it makes a very meal-worthy salad. Even if its enjoyed as a side it pairs well with other salads. I like to serve it with a tomato and caper salad<\/a>, as well as a simple potato salad<\/a> for a plant-based meal that offers lots of different flavors. Otherwise, feel free to serve it like you would any other side dish grain.
\n\"Gr\u00fcnkern<\/a><\/p>\n

Gr\u00fcnkern Salad Recipe Ingredients<\/h2>\n

Here\u2019s what makes this Gr\u00fcnkern salad so darn delicious:<\/p>\n