{"id":63195,"date":"2025-10-05T17:00:00","date_gmt":"2025-10-05T15:00:00","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=63195"},"modified":"2025-10-07T17:25:33","modified_gmt":"2025-10-07T15:25:33","slug":"apple-crumb-cake","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/apple-crumb-cake\/","title":{"rendered":"Apple Crumb Cake"},"content":{"rendered":"\n

A real classic: a delicious apple crumb cake<\/strong> with tender juicy apples and a brown sugar, oatmeal crumb topping. This apple cake is packed with apples \u2014 in the cake batter itself and thinly sliced apples under the streusel topping. It\u2019s perfectly sweet without being super sweet \u2014 with half the amount of sugar as my recipe for Oma\u2019s Apple Crumble<\/a>. It\u2019s a cake for anyone who likes a streusel cake<\/strong> with juicy apples.<\/p>\n\n\n\n

\"Apple<\/figure>\n\n\n\n

What are the best apples to use in this apple cake?<\/h2>\n\n\n\n

I personally like to use sweet-tart apples. In this case Braeburn. Elstar is also a favourite. But a sweet apple variety, such as Boskop or the classic Cox-Orange are fantastic choices for baking. Or even a mix of sweet and sweet-tart apples.<\/p>\n\n\n\n

\"Apple<\/a><\/figure>More tips for making this apple crumb cake:<\/h2>\n\n\n\n