![\"Thai](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2020\/09\/Rotes-Thai-Curry-Garneln-Rezept-2020-2.jpg\")
<\/a><\/p>\nTips for making this Thai red curry<\/h2>\n\n- First of all, have your ingredients prepped before you start cooking. This dish is quick to make, so things move quickly. Especially if using induction, as it evenly heats cookware almost instantly once it is placed on the \u201ccooking zone\u201d. I\u2019d say the response time easily matches that of a gas burner. If you prepare all your ingredients beforehand, you can focus on cooking and save more time in the end.<\/li>\n
- The secret is in the aromatics, like onion, ginger and garlic \u2014 use plenty of them.<\/li>\n
- Rely on a good quality store-bought red curry paste (or you can make your own). My go-to red curry paste is from Alnatura.<\/li>\n
- Choose an organic full-fat coconut milk for its creamy richness.
\nStirring in just a little bit of Thai fish sauce<\/a> (or rice vinegar) and unrefined muscovado raw cane sugar adds tons of complexity to the flavor which shouldn\u2019t be skipped.<\/li>\n- I like zucchini, yellow squash and red pepper for this version, but feel free to change up the vegetables. You could try broccoli, cauliflower, or mushrooms. Or add some fall elements like diced Hokkaido or butternut squash or even sweet potato (these of course require a longer cooking time).<\/li>\n
- Prawns and pineapple are a fantastic combo, but you could also use mango or switch out the prawns for chicken or a firm-fleshed fish or even tofu.<\/li>\n<\/ul>\n
![\"Rohe](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2020\/09\/Garneln-Ananas-Spiess-Elag-Grillplatte-2020-1.jpg\")
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\n![\"Thai](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2020\/09\/Rotes-Thai-Curry-mit-Ananas-Garneln-Speisse-auf-ELAG-Grillplatte-2020-2.jpg\")
<\/a><\/p>\nTips for grilling the pineapple-prawn skewers<\/h2>\n
\nStirring in just a little bit of Thai fish sauce<\/a> (or rice vinegar) and unrefined muscovado raw cane sugar adds tons of complexity to the flavor which shouldn\u2019t be skipped.<\/li>\n
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\n<\/a><\/p>\nTips for grilling the pineapple-prawn skewers<\/h2>\n