{"id":63416,"date":"2020-09-26T16:00:07","date_gmt":"2020-09-26T14:00:07","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=63416"},"modified":"2022-08-19T14:42:42","modified_gmt":"2022-08-19T12:42:42","slug":"cauliflower-soup-with-ras-el-hanout","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/cauliflower-soup-with-ras-el-hanout\/","title":{"rendered":"Cauliflower Soup with Ras el Hanout & Coconut Milk"},"content":{"rendered":"

This Moroccan influenced cauliflower soup is a delicious example of how simple vegetable soups can be so tasty. Cauliflower is of course the star, along with a supporting cast of classics (onions, garlic, carrots and one lonely potato). The richness of flavour comes from the Ras el Hanout<\/a>, a Moroccan blend of spices along with the addition of creamy coconut milk. Together it makes for a hearty vegan friendly soup that is perfect for a satisfying and flavourful lunch of dinner.<\/p>\n

What is Ras el Hanout?<\/h2>\n

Ras el Hanout is a classic Moroccan spice blend used in tagines, soups, rice dishes, marinades and on vegetables. Like so many spice mixes, every family or shop may have their own special blend, and some can even contain up to a dozen different spices. The usual suspects include ginger, coriander, and cardamom and often include allspice, cumin, chili peppers, clove, cinnamon, fenugreek, nutmeg, paprika, peppercorn, and turmeric. One thing is for certain with its warm spices, it instantly adds a boost of flavor to any dish. And that\u2019s why it is quickly becoming one of my favorite spice blends.<\/p>\n

Why I think you\u2019ll love this cauliflower soup<\/h2>\n