Tip<\/strong>: Go for organic and seasonal produce when you can \u2014 it truly elevates the flavour!<\/p>\n\n\n Get the exact ingredient quantities in the printable recipe card below.<\/em><\/p>\n\n\n If you are preparing this Spanish rice dish for two to four people, you can cook easily cook it on the stovetop. In my opinion, I think it\u2019s worthwhile getting an authentic paella pan<\/a>, since they are really inexpensive (11\u20ac). But, if you don\u2019t have one, then use a large, deep, non-stick frying pan. Ideally it should be both shallow and wide to allow the liquid to evaporate quickly, and the base should be thin since thicker bases retain heat which could lead to overcooking. A round-bottomed wok is definitely not a good choice for this type of recipe.<\/p>\n\n\n\n Unlike risotto, paella should never be stirred once the broth is added<\/strong>. Stirring releases starch, which makes rice creamy \u2014 great for risotto, not for paella.<\/p>\n\n\n\n The goal here is light, separate grains and a golden, crispy layer on the bottom called the socarrat<\/strong> \u2014 the most prized part of the dish. It adds a toasty, smoky flavour that makes paella so irresistible.<\/p>\n\n\n\n To get it right, spread the rice evenly and let it cook undisturbed<\/strong> over steady, medium heat. No poking, no stirring. Just let the magic happen \u2014 but keep an eye on it to avoid burning the bottom.<\/p>\n\n\n\n If you’re in the mood for more flavour-packed meals with rice, try my recipe for Vegetable Jambalaya (Creole One-Pot Rice Dish)<\/a>. A bold, Creole-inspired one-pot dish that’s perfect for busy weeknights. <\/p>\n\n\n\n Craving more Spanish-inspired flavours<\/strong>? You might also enjoy:<\/p>\n\n\n\n![\"Spanish](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2020\/09\/Paella-Chorizo-Garneln-Rezept-ELAG-2020-3-3.jpg\")
<\/a><\/figure>\n<\/div>\n\n\nHow to Make This Spanish Chorizo and Prawn Paella<\/h2>\n\n\n\n
\n
![\"Tradtional](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2020\/09\/Paella-Chorizo-Garneln-Rezept-ELAG-2020-4-2.jpg\")
<\/a><\/figure>\n<\/div>\n\n\n![\"ELAG](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2020\/09\/Paella-Chorizo-Garneln-Rezept-ELAG-2020-5.jpg\")
<\/a><\/figure>Tips for making the best Spanish paella<\/h2>\n\n\n\nUsing the right pan<\/h3>\n\n\n\n
Using the best ingredients<\/h3>\n\n\n\n
\n
![\"Close](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2020\/09\/Paella-Chorizo-Garneln-Rezept-ELAG-2020-2.jpg\")
<\/a><\/figure>\n<\/div>\n\n\nThe No-Stir Method: Why You Shouldn\u2019t Stir Paella Like Risotto<\/h2>\n\n\n\n
![\"Paella](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2020\/09\/Paella-Chorizo-Garneln-Rezept-ELAG-2020-1-3.jpg\")
<\/a><\/div>\n <\/div>\n