Leek and potato pie, the perfect winter comfort food dish for the whole family. All golden and flaky on the outside and layered with deliciousness on the inside! Simple, flavorful ingredients are the star of this pie. A pillow of puff pastry is filled with thinly sliced potatoes, leek and onion which are baked in the oven with fresh thyme until soft and slightly caramelized. And then, together with cr\u00e8me fra\u00eeche, they make the filling which is topped with grated gruyere cheese before being covered with another layer of puff pastry to make the pie complete. It\u2019s so simple and simply delicious.<\/p>\n
This potato pie with leeks and gruyere is the exact kind of meal that brings back memories of my first trips of trips to London and some of those traditional British pub meals I have enjoyed over the years. Things like Cornish pasties (a handheld pie) or meat and ale pies. This, however, is a little different. It\u2019s like a giant pasty \u2014 enough for four people and unlike the traditional versions, it also vegetarian. Even if it\u2019s not traditional, one things for sure, it\u2019s comforting and hearty, and something the whole family loves!<\/p>\n
Try my Vegetable Pot Pie with Sweet Potato & Lentils<\/a> \u2014 it\u2019s not quite as pretty, but super delicious. Or try Free-Form Spinach Pie<\/a>.<\/p>\n![\"Potato](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2020\/10\/Kartoffel-Pastete-mit-Lauch-2020-1-3.jpg\")
<\/a><\/p>\n<\/a><\/p>\nHow to assemble this potato pie:<\/h2>\n
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\nLooking for other puff pastry pie recipes?<\/h2>\n