{"id":63801,"date":"2020-10-12T18:00:33","date_gmt":"2020-10-12T16:00:33","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=63801"},"modified":"2025-02-23T19:21:10","modified_gmt":"2025-02-23T18:21:10","slug":"grilled-steak-salad","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/grilled-steak-salad\/","title":{"rendered":"Grilled Steak Salad with Balsamic Glaze"},"content":{"rendered":"

\"Gegrilltes<\/a><\/p>\n

Seasoned strips of grilled steak elevate a simple salad to entree salad status. Romaine leaves are tossed in a Dijon-balsamic dressing, along with grapes, cherry tomatoes and avocado. Then comes a layer of sliced steak, topped with a shallot-balsamic glaze and lastly, crumbled blue cheese. A fully loaded salad. And a delicious one \u2014 that\u2019s easy enough to make any night of the week. With simple seasonings and a brief sear on a stovetop grill plate, dinner is ready in under 30 minutes!<\/p>\n

Steak isn\u2019t something I often make, so I can tell you that I had one happy teenager as I worked to find the best method for cooking a perfectly tender, juicy steak. And the bonus, it was a great way to get kids to eat salad \u2014 naturally without the blue cheese. So let me share with you my experience testing the ELAG induction cooktop<\/a> and tips for grilling steak indoors.<\/p>\n

\"Gegrilltes<\/a><\/p>\n

Grilled steak is quick and easy to prepare<\/h2>\n

There are no special techniques or pieces of cooking equipment, no long waiting periods or arduous prep steps. All you need is a cast iron grill plate or grill pan, a steak, sea salt, pepper, and oil.<\/p>\n

\"Steak<\/a>
\nA cast iron is the way to go<\/h2>\n

A cast iron grill plate making grilling indoors a cinch. And although my new new induction stovetop<\/a> has the ability to create large zones for cooking, you don\u2019t have to put the whole grill plate to use to enjoy its benefits. And of course, what better way to do this than to grill steak \u2014 the very thing that is synonymous with grilling.<\/p>\n

Once heated up to temperature, you can sear meat quickly to lock in flavour and moisture while also giving it those iconic griddle marks. Plus the more you use your cast iron grill plate or grill pan, the better its natural patina will become to help enhance its searing capabilities. This also means you don\u2019t need to rely on a lot of fat either.<\/p>\n