{"id":64396,"date":"2020-11-14T19:45:40","date_gmt":"2020-11-14T18:45:40","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=64396"},"modified":"2020-11-14T19:15:54","modified_gmt":"2020-11-14T18:15:54","slug":"apple-crumble-with-cranberries","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/apple-crumble-with-cranberries\/","title":{"rendered":"Apple Crumble with Cranberries"},"content":{"rendered":"

What a combination! This apple crumble is made with juicy pieces apples and tart cranberries surrounded by a deliciously crisp crumble made with oats and whole wheat spelt flout, raw cane sugar, maple syrup and cinnamon. It\u2019s the perfect autumn dessert. I absolutely love this combination of flavors!<\/p>\n

Cranberry Apple Crumble – something everyone loves!<\/h2>\n

It\u2019s almost certain that everyone can be won over with apple crumble. Whether it\u2019s Oma\u2019s traditional apple crumble cake<\/a>, or a less sweet apple crumb cake<\/a>. Apples baked in desserts are simply good. And this recipe is no different. The basics are the same, but instead this version has the addition of fresh cranberries \u2014 which are popping up more and more in supermarkets \u2014 and although it contains butter and sugar, it also has some redeeming qualities which don\u2019t sacrifice taste. This is a dessert after all!<\/p>\n

\"Cranberry<\/a><\/p>\n

A sweet treat with lots of good for you things too!<\/h2>\n

Whole wheat spelt flour as well as fine cut mixed oats add a nutritious element to this dessert. I like to use an organic fine cut oat mix which is made with whole grain oats, barley and spelt, as well as some seeds (linseeds, sesame and sunflower seeds). It adds an extra element of flavor, texture and natural goodness. For the sweetener, I like organic raw cane sugar, as it is unrefined and adds a caramel note, plus pure Canadian maple syrup, which is simply a must as part of my Canadian upbringing. For the warming effect, which is also good for the soul, it\u2019s spiced with cinnamon, nutmeg and vanilla.<\/p>\n

\"Cranberry<\/a><\/p>\n

Sweet but not too sweet, I hope you enjoy this simple cranberry apple crumble recipe as much as I do. This dessert is terrific served on its own, or with a dollop of vanilla ice cream, whipping cream, vanilla sauce or even some toasted nuts. If you want the apple crumble to be vegan, then replace the butter with vegan margarine or other alternative.<\/p>\n

This cranberry apple crumble recipe can be served in porcelain ramekins<\/a> (which is my favorite for serving guests) or in a square casserole dish (20 x 20cm).<\/p>\n