{"id":64467,"date":"2020-11-17T21:00:31","date_gmt":"2020-11-17T20:00:31","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=64467"},"modified":"2020-11-17T21:03:05","modified_gmt":"2020-11-17T20:03:05","slug":"greek-fava-dip","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/greek-fava-dip\/","title":{"rendered":"Greek Fava Dip with Chana Dal & Turmeric"},"content":{"rendered":"

Traditional Greek fava dip is one of the best things I tasted on my recent trip to Greece. And since it is make with only a handful of ingredients, it incredibly easy to make at home.<\/p>\n

This version is actually inspired from a dinner we had at a local vineyard called Ambelonas<\/a> on Corfu Island. They serve amazing locally sourced, seasonal dishes, that are simply a little bit special. And it was their version of fava dip which inspired this recipe. And by the way, although it\u2019s called fava, this dip is made with yellow split pea puree and not fava beans as one would expect. So what was special about Ambelonas\u2019s version was that it was made with turmeric (and lots of lemon), and then topped with an abundance of tomatoes, marinated onions and capers. So much you could barely see the dip \u2014 a delicious addition.<\/p>\n

\"Greek<\/a><\/p>\n

How to serve this Greek fava dip with chana dhal<\/h2>\n