{"id":64546,"date":"2020-11-21T19:30:32","date_gmt":"2020-11-21T18:30:32","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=64546"},"modified":"2025-06-22T20:43:39","modified_gmt":"2025-06-22T18:43:39","slug":"red-cabbage-mango-slaw","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/red-cabbage-mango-slaw\/","title":{"rendered":"Red Cabbage Mango Slaw"},"content":{"rendered":"

Red cabbage mango salad. It doesn\u2019t get easier than this. Red cabbage, mango, lime zest and juice, fresh cilantro \u2014 plus a drizzle of olive oil and pinch of salt. That\u2019s it. This simple tropical upgrade transforms modest winter cabbage into a flavorful side dish salad.\u00a0<\/span><\/p>\n

Inspired by Anna’s salad recipe with Shichimi Togarashi<\/h2>\n

This beautiful creation is from my dear friend Anna. <\/a>It was her addition (among other delicious creations) to our \u201ctaco night\u201d recently.\u00a0\u00a0<\/span>This salad is terrific in soft tacos! Anna makes here version of this salad with a little twist. Her version has a secret spice included. Okay, maybe not so secret but definitely not well known. It\u2019s called Shichimi Togarashi\u00a0\u2014 also known as Japanese 7-spice mix, which typically includes red chilies, Japanese peppercorns, white and black sesame seeds, orange peel, ginger, and nori (seaweed). It\u2019s one of those spices you can use to add a little spicy savory flavor to just about anything.\u00a0<\/span><\/p>\n

\"Shredded<\/a><\/p>\n

Tips for this Red Cabbage Mango Slaw<\/h2>\n

So knowing that Shichimi Togarashi spice goes well with this red cabbage mango salad, you could also add some fresh red chili to the mix. Or head to your nearest Asian food store and pick up some of this Japanese magic spice yourself.<\/p>\n

\"Red<\/a><\/p>\n

And since this salad goes so well with guacamole loaded tacos, I\u2019m willing to bet you could add some slices of avocado to it as well, and even some shredded chicken breast, if you feel so inclined. Or simply serve it as a delicious side dish for your next \u201cBrotzeit\u201d, or alongside grilled fish, or as a festive, colorful salad for your next family get together. Looking for a little extra crunch, top with a handful of unsalted, roasted cashews or peanuts!
\n\"Red<\/a><\/p>\n

Looking for other coleslaw recipes?<\/h2>\n

Try one of these quick and easy recipe ideas:<\/p>\n