{"id":64683,"date":"2020-11-30T17:00:57","date_gmt":"2020-11-30T16:00:57","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=64683"},"modified":"2020-11-30T16:32:10","modified_gmt":"2020-11-30T15:32:10","slug":"grilled-ling-fish-cabbage","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/grilled-ling-fish-cabbage\/","title":{"rendered":"Grilled Ling Fish & Cabbage with a Buttermilk-Dill-Sauce"},"content":{"rendered":"

This grilled ling fish recipe has to be one of the easiest and quickest ways to prepare a delicious tasting meal in less than 30 minutes. Ling fillets are grilled to perfection on a glass-ceramic grill<\/a> in mere minutes, along with wedges of winter cabbage and sweet vine-ripened cherry tomatoes. Together the fish and cabbage are topped with my absolute favorite sauce for fish \u2014 a buttermilk, Dijon mustard, dill sauce. And it is spectacular. Trust me!<\/p>\n

What does ling fish taste like?<\/h2>\n

If you aren\u2019t already familiar with ling fish<\/a>, well, I can tell you this is the fish to try, even if you aren\u2019t a big fan of fish. Let\u2019s just call it \u201cchicken of the sea\u201d. Ling\u2019s flesh is firm, tender and moist, with large flakes and it has a mild, pure flavor. It\u2019s neutral flavor is similar to cod, and the flesh firm and flaky like that of lobster. Because of this, it is one I like to make for kids, plus it is nearly boneless and holds it shape well, making to great for pan frying, steaming or grilling.<\/p>\n

\"LeMax<\/a>
\nGrilling ling fillet with LeMax<\/h2>\n

This was the perfect fish to put to the test with my LeMax glass-ceramic grill<\/a>. Using a glass grill means you don\u2019t need a lot of fat, which with pan fried fish is often the case. The surface is practically non-stick which means very little fat is needed when cooking. And if you are preparing a fatty fish, like salmon, you could actually do without! For this recipe, I simply brushed both sides of the fish lightly with olive oil, seasoned them with salt and pepper and then added them to the LeMax grill which was also only lightly brushed with cooking oil.<\/p>\n

\"LeMax<\/a><\/p>\n

\"Grilled<\/a>
\nBenefits of using a glass-ceramic grill<\/h2>\n

The benefit of using the LeMax for grilling fish isn\u2019t only the reduction of fat, but its large surface allows you to prepare a complete meal in one go. Whether you want to prepare a meal for two or four. It\u2019s easy to grill 4 fish fillets as well as vegetable sides on it\u2019s spacious surface. What\u2019s great is, that the sides of the grill can be used to keep the vegetables warm as you prepare the rest of the meal. Meaning, you could grill the cabbage first, move to to the sides to keep warm while you cook 4 or 6 fish fillets.<\/p>\n

Or, if you are cooking for a crowd, you can easily prepare the side dishes in the oven or on the stove and use the LeMax grill to prepare enough fish fillets to feed the whole crowd in one go! It only takes 3-4 minutes per side and tastes like a restaurant quality masterpiece!<\/p>\n

\"Gegrillter<\/a>
\nGrills aren\u2019t just for fish or meat, try grilling cabbage too!<\/h2>\n

Ever try grilled cabbage? Well it\u2019s time you did! Grilled cabbage tastes great on its own or as a side dish. You can grill it in wedges or as \u201csteaks\u201d, and enjoy it warm or at room temperature.<\/p>\n

    \n
  • A small cabbage works best here: it makes the right sized wedges serving as a side.<\/li>\n
  • Slice the wedges so the root stays intact. This is important! You\u2019ll want the cabbage to stay together on the grill, so don\u2019t cut off the root. Grill until tender and lightly charred, about 6 minutes per side.<\/li>\n<\/ul>\n