{"id":65023,"date":"2020-12-22T20:00:42","date_gmt":"2020-12-22T19:00:42","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=65023"},"modified":"2020-12-22T19:06:10","modified_gmt":"2020-12-22T18:06:10","slug":"roasted-savoy-cabbage","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/roasted-savoy-cabbage\/","title":{"rendered":"Roasted Savoy Cabbage with Walnut-Parmensan-Crumbs"},"content":{"rendered":"

This recipe for roasted savoy cabbage shows you that you can easily bring a simple vegetable side dish to a whole new level. I am convinced roasting can elevate any vegetable but here the extra special touch comes from a breadcrumb salsa-like topping make of simple ingredients: olive oil, garlic, fresh lemon juice, and equal amounts of toasted walnuts, bread crumbs, and grated parmesan cheese. Simple ingredients that work beautifully together.<\/p>\n

The recipe is yet another one inspired by the cookbook: Six Seasons<\/h2>\n

I made the changes I thought necessary, as I like to roast smaller wedges of cabbage at a lower temperature (220\u00b0C rather than 250\u00b0C) for longer. And I find that flipping them halfway, giving them a chance to roast on both sides, makes them taste even better. Rather than butter, I use olive oil (Farchioni Olio Extra Vergine Il Casolare Grezzo<\/a>) and instead of a \u201csaba<\/a>\u201d or dark balsamic, I use a white balsamic. As for the crumb topping, Japanese panko breadcrumbs are my favourite choice here, but the essence is the same. A simple mix of lemon, walnuts and parmesan make for a terrific crumb topping for this cabbage side dish.<\/p>\n

\"Wirsing
\nHow to adapt this roasted savoy cabbage recipe<\/h2>\n

For fellow cabbage fans, you could also trade out savoy cabbage for pointed cabbage, or how about trying this delicious topping over roasted cauliflower or romanesco? Both would make great options if you looking for an alternative to this winter staple. Fresh or regular breadcrumbs also work well rather than panko, or you could even try making your own like I do in this recipe for asparagus with bread crumb topping. It\u2019s simply delicious.<\/p>\n

\"Roasted<\/a><\/p>\n

Looking for other simple side dish recipe inspiration?<\/h2>\n

Then how about trying on of these delicious recipes:<\/p>\n