{"id":65166,"date":"2020-12-29T21:00:39","date_gmt":"2020-12-29T20:00:39","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=65166"},"modified":"2025-12-10T16:05:02","modified_gmt":"2025-12-10T15:05:02","slug":"grilled-lamb-kofta","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/grilled-lamb-kofta\/","title":{"rendered":"Grilled Lamb Kofta with Herb-Yoghurt Dip"},"content":{"rendered":"

Lamb Kofta is bursting with warm aromatic spices and Middle Eastern flavours. Juicy and delicious, these mini-sized kofta make for a fantastic appetizer that is easily prepared in advance. And best yet, you don\u2019t need to search long and hard for ground lamb to make this recipe!<\/p>\n

Grilled lamb kofta is a crowd pleaser!<\/h2>\n

What I particularly love about kofta is that the concept is simple but so much more interesting than a simple plain hamburger patty or meatballs. A mix of of warm spices, herbs and aromatics transform it into something interesting and delicious. And they are a crowd pleaser! You can easily serve them as an appetiser or alongside a buffet with a few other sides dishes and salads.<\/p>\n

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LeMax to the Test<\/h2>\n

Once again my ELAG LeMax tabletop grill<\/a> takes the win for making it so easy to prepare a dish all in one go. Just like pancakes<\/a>, latkes<\/a> and co. it\u2019s simply better when you can prepare everything at once instead of doing batch cooking. And that is just one of the reasons I love using the LeMax. With it\u2019s large glass-ceramic cooking surface, you can do batch cooking, or even prepare an entire meal all at once. Like I do when I am grilling fish<\/a> with vegetables, or preparing pizza with the kids. Even tasty dishes like fajitas and quesadillas are a cinch.<\/p>\n

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\nTips for how to make the best grilled lamb kofta<\/h2>\n