{"id":65188,"date":"2021-02-03T19:00:26","date_gmt":"2021-02-03T18:00:26","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=65188"},"modified":"2024-03-21T18:47:38","modified_gmt":"2024-03-21T17:47:38","slug":"bolognese-with-lentils-salsiccia","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/bolognese-with-lentils-salsiccia\/","title":{"rendered":"Bolognese with Lentils and Salsiccia"},"content":{"rendered":"

Oh this is a very tasty dish! Bolognese with lentils and salsiccia makes for a deliciously rich pasta bolognese with layer and layers of flavor, texture and umami magic. Mildly spicy Italian sausage add richness to an otherwise vegetarian dish. While my very own Elle Herbs bolognese spice mix adds that extra special flavouring that makes this Italian classic a forever favourite.<\/p>\n

Elle Herbs bolognese spice mix<\/h2>\n

Beside adding all the essentials flavours needed for any bolognese recipe, there is one little secret ingredient which adds a little extra umami: dried porcini mushrooms. It gives this spice mix that extra special something that will keep you coming back again and again for more. And of course, quality is king when it comes to any ingredients used in cooking \u2014 including spices. So with all natural, high-quality ingredients like tomato, paprika, oregano, garlic, onion, sage and basil it\u2019s easy to make a simple pasta bolognese unforgettable.<\/p>\n

\"Bolognese<\/p>\n

How to make this Bolognese Sauce<\/h2>\n

The preparing part is straightforward, even in a slow-cooked version like this.<\/p>\n