{"id":65456,"date":"2021-02-04T12:00:17","date_gmt":"2021-02-04T11:00:17","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=65456"},"modified":"2024-10-28T14:04:06","modified_gmt":"2024-10-28T13:04:06","slug":"sweet-potato-curry-with-chickpeas","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/sweet-potato-curry-with-chickpeas\/","title":{"rendered":"Sweet Potato Curry with Chickpeas"},"content":{"rendered":"

This delicious sweet potato curry with chickpeas recipe is super simple to make. It\u2019s naturally gluten-free and vegan, and it\u2019s simmered with creamy coconut curry flavors and brightened up with a squeeze of fresh lime juice. It\u2019s the perfect healthy meal, served with whole grain rice and\/or naan bread!<\/p>\n

I have made countless versions of this recipe. Sometimes with a mix of regular potato and sweet potatoes, sometimes with the addition of turkey breast (super yum!), sometimes with fresh tomatoes, sometimes with canned tomatoes. The thing I love about it the most is that it makes terrific leftovers (or weekday meal planning) and it easily adaptable. Especially since it is using an all-in-one my version all-in-one golden curry spice. No more worrying whether you have countless spices on hand to make a tasty curry!<\/p>\n

\"Sweet<\/p>\n

Golden curry spice mix<\/h2>\n

There are 12 spices in total \u2014 yes 12! All of which play an important role creating a balanced curry flavor. One that has just enough heat, without being overbearing and none the while unleashes the layers of warm flavours in every bite. If you love curries, I urge you to be generous with the spice. It\u2019s a flavor bomb!<\/p>\n

Tips for making Sweet Potato Curry<\/h2>\n

One of the biggest tips I have for making this sweet potato curry recipe is to make sure that all your sweet potato pieces are the same. I like to cut them into 2,5cm pieces (or thereabouts) so that they cook evenly and aren\u2019t too big. Somewhere between not too big and not too small is good. We want to avoid half uncooked pieces. And if they are too small, they could become easily overcooked and mushy.<\/p>\n

\"Sweet<\/p>\n

Easy, peasy. As it should be.<\/h2>\n

This is a simple curry recipe, one I hope will inspire you to experience yourself and try different combinations of vegetables. If you are packing in extra vegetables or adding saut\u00e9ed turkey or chicken breast, you can increase the amount for coconut milk to a 400 ml can for even more creamy coconut flavours. This quick, easy, flavor-packed meal is easy to customize with whatever you have on hand. And, bonus, it also makes for fantastic leftovers the next day.
\n\"This<\/p>\n

Looking for other curry recipe inspiration?<\/h2>\n

Try one of these delicious recipes:<\/p>\n