{"id":65666,"date":"2021-01-16T19:35:32","date_gmt":"2021-01-16T18:35:32","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=65666"},"modified":"2025-12-10T16:01:51","modified_gmt":"2025-12-10T15:01:51","slug":"pear-tart","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/pear-tart\/","title":{"rendered":"Oma’s Pear Tart"},"content":{"rendered":"

Creamy, custardy pear tart. A simple pear cake recipe, just like Oma would make. This pear tart uses fresh pears and a few pantry staples to make a sweet, fruity, deliciously simple dessert completely from scratch.<\/p>\n

A simple pear tart recipe<\/h2>\n

It\u2019s truly simple as there are no fancy method and equipment needed. The tart base is made entirely by hand. Flour and butter are rubbed together between the fingers to achieve a sandy-like mixture, then brought together into a dough with the addition of an egg and splash of milk. Then it\u2019s pressed into a tart pan and baked until golden before adding the custard-like pear filling.<\/p>\n

\"Oma's
\nA custard-like filling with pears<\/h2>\n

This too is easy to make. It\u2019s made with 4 simple ingredients. Organic beet sugar, eggs and melted butter. A lots of slices of firm but ripe pear. Abate Fetel <\/a>to be exact. The sugar and eggs are whisked together, then the butter is beaten in until smooth. I use a hand mixer for this, but of course, muscle power could also be used. Lastly, the tart is topped with unpeeled pear slices, for a lovely aesthetic. And once cooled, powdered sugar is always appreciated by anyone with a sweet tooth.<\/p>\n

\"Omas<\/p>\n

So if you are looking for a crowd-pleasing cake recipe, something with juicy sweet fruit, that\u2019s simple to make, then this might be the cake for you. And if you are looking for a pear dessert that is even simpler \u2014 yes it\u2019s possible \u2014 then try my recipe for Easy Apple Pear Phyllo Tart<\/a>.<\/p>\n

\"Oma's
\nLooking for more cake recipes with fruit?<\/p>\n

Try these recipes.<\/h2>\n