{"id":66051,"date":"2021-02-04T12:00:26","date_gmt":"2021-02-04T11:00:26","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=66051"},"modified":"2024-09-12T12:32:59","modified_gmt":"2024-09-12T10:32:59","slug":"easy-chicken-curry","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/easy-chicken-curry\/","title":{"rendered":"Easy Chicken Curry with Coconut Milk (Mild)"},"content":{"rendered":"

An easy chicken curry dish with spinach and mild curry spices and coconut milk. A good choice for curry newbies or seasoned curry lovers looking for a recipe suitable for the whole family.<\/p>\n

Curries are quite often notorious for their lengthy ingredient lists, including a countless number of spices to achieve an aromatic and flavourful dish. This chicken curry on the other hand is quite simple. It relies on just one spice mixture, and pantry staples to add to its aromatic flavour (onion, garlic, ginger, canned tomatoes) plus the addition of coconut milk and fresh spinach. Because this is a mild curry, it\u2019s also one that is great for the whole family. Plus it has the bonus of using a special curry spice mix that could quite well be considered a super food.<\/p>\n

\"Easy<\/a>
\nElle Herbs Pink Curry spice mix with superfood quality<\/h2>\n

What makes this curry spice so very special is that it contains high-antioxiandant ingredients like dry ground raspberry, elderberries and a a\u00e7ai berries \u2014 hence the name pink curry. There are also omega-3 rich chia seeds and the standard curry ingredients like coriander, cumin, fenugreek, cardamon, cinnamon, turmeric and chili. All together these add an aromatic flavour to curry dishes, especially those with seafood, fish or poultry.<\/p>\n

What you need for this mild and easy chicken curry recipe<\/h2>\n

Here\u2019s what goes in this chicken curry dish:<\/p>\n

Pink curry powder<\/strong> \u2013 the only spice you need! Or try my golden curry spice if you like deeper flavour and more of a punch!
\nGarlic, ginger and onion<\/strong> \u2013 fresh aromatics add a flavour boost that makes all the difference with simple curries!
\nChicken broth AND coconut milk<\/strong> \u2013 for added depth of flavour and creaminess.
\nChicken<\/strong> \u2013 I like to use fillets as they are leaner but you could also use darker meat (e.g thigh) for more flavour, but you may need to let it cook a little longer. Turkey is also a great choice!
\nSpinach<\/strong> \u2014 my favourite add in for curries, but you could also use other vegetables like snow peas, or red pepper, or julienned carrots. Just be sure to add them a little earlier on.
\nCilantro \u2013<\/strong> lovely freshness and flavour boost. Coriander naysayers \u2013 use parsley or green onions instead.<\/p>\n

\"Easy<\/a><\/h2>\n

Looking for other curry recipe inspiration?<\/h2>\n

Then try one of these recipes:<\/p>\n