{"id":66597,"date":"2021-02-27T19:45:16","date_gmt":"2021-02-27T18:45:16","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=66597"},"modified":"2022-08-19T14:45:38","modified_gmt":"2022-08-19T12:45:38","slug":"pulled-salmon-burger","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/pulled-salmon-burger\/","title":{"rendered":"Pulled Salmon\u00a0Burger with Caper-Lemon-Yoghurt Sauce"},"content":{"rendered":"

A burger with \u201cpulled salmon\u201d is a delicious way to enjoy fish in a different way. Especially when topped with fresh ingredients and a delicious caper-lemon yogurt sauce. If you ever thought you aren\u2019t a fan of burgers, this recipe might just change your mind!<\/p>\n

Pulled salmon is a spin off of the long-time trend originating from the \u201cTennessee BBQ\u201d which pork is slow cooked until super tender and then shredded and served with baked beans, corn bread, on bread or in recent years as a super trendy burger. But what if you feel like eating fish? Well then make a pulled salmon burger!<\/p>\n

\"PulledSalmon as a healthy burger option<\/h2>\n

Salmon is loaded with healthy omega 3 fatty acids which makes it a good alternative to a classic meat burger. And the best thing is it is super easy and fast to prepare. The result tender flakes of salmon, that give you a new way of enjoying a trendy burger in a healthier and quicker to prepare way.\"Gegrillte<\/p>\n

\"Gegrillte<\/p>\n

\"PulledPulled Salmon is easy to make<\/h2>\n

It\u2019s quite easy \u2014 all you need to do is cook the salmon until it easily flakes but is still juicy. This done following many different methods, but my favourite and by far the fastest way is\u2014 by using my LeMax tabletop grill<\/a>. The benefit with the LeMax is that I can prepare pulled salmon burgers for 2 or 4 people all at the same time. And\u2026toast the burger buns too! The salmon takes less than 15 minutes, and the burger buns toast within less than a minute. And since grilling the salmon is so quick, it\u2019s best to prepare the burger toppings ahead of time, so you can dive right in to enjoy this absolutely delicious pulled salmon burger!<\/p>\n

\"PulledGrilling fish made easy with LeMax<\/h2>\n

Once again putting my LeMax to the test proved that grilling fish<\/a> using a tabletop glass ceramic grill produces great results. It\u2019s large, non-stick surface makes grilling fish super easy, whether you are doing so indoors or outdoors. And depending on where you are grilling the fish, the LeMax also offers a splash guard which prevents any fat from splattering to surrounding surfaces as you cook. So less clean up!<\/p>\n