{"id":66749,"date":"2021-03-07T19:24:48","date_gmt":"2021-03-07T18:24:48","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=66749"},"modified":"2022-08-19T14:45:40","modified_gmt":"2022-08-19T12:45:40","slug":"spicy-tomato-sauce-pasta","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/spicy-tomato-sauce-pasta\/","title":{"rendered":"Spicy Tomato Sauce Pasta"},"content":{"rendered":"

This spicy tomato sauce pasta<\/strong> is guaranteed to kick up your pasta night to a new level. Classic aromatics, like onion and garlic, are slow cooked with a medley of spices (cayenne, smoked paprika, oregano and thyme) and tomato passata to achieve a deeply flavourful, spicy tomato sauce.<\/p>\n

One that is balanced out with a dollop of cr\u00e8me fra\u00eeche and because I like meals with good-for-you ingredients, I have added baby spinach, roasted sweet potato and toasted almonds. The result, a delicious and satisfying meal.
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A spicy alternative to arrabbiata sauce<\/h2>\n

I guess you could call this spicy marinara sauce<\/strong> an arrabbiata sauce<\/strong>, which in Italian describes the spiciness of the chili peppers. In this case, rather than fresh chilies or chili flakes, I use cayenne pepper, which is made from a moderately hot chili pepper. Slow cooking the tomato sauce mellows out it spiciness, and allows the tomato sauce to deepen in flavour and meld all the other elements of flavor. More olive oil is then added after the tomato sauce has slow-cooked and thickened, this adds that extra \u201cpizzico\u201d (or bite) to a sauce. The result is a rich, flavor-packed sauce, that can only be achieved by adding a little extra olive oil \u2014 a high-quality olive oil. So use the good stuff.<\/p>\n

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More than just for pasta<\/h2>\n

With this sauce you get a totally different depth of flavor than what you would get from just sprinkling some chili flakes on top. The result is downright delicious. As with any Italian marinara, this spicy arrabbiata-like sauce recipe is versatile and can be used for more than just pasta. You could even use it as a base for pizza. And if you aren\u2019t cooking for four, then simply prepare the sauce, use what you need and store the rest in the fridge for later use!
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How to adapt this spice tomato sauce pasta recipe<\/h2>\n

A spicy marinara sauce is a good base for many pasta dishes. You can enjoy it on it\u2019s own as a simple tomato sauce pasta dish with a sprinkle of parmesan cheese or add some other elements, like grilled chicken or salmon, or roasted pumpkin (just like sweet potatoes, the sweetness compliments this rich and creamy sauce). Looking to make it vegan, then either skip the cr\u00e8me fra\u00eeche (also tastes great without) or add a little plant-based creamer.<\/p>\n

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\n \n Elle<\/span>\n <\/div>\n

Spicy Tomato Sauce Pasta<\/h2>
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