{"id":66985,"date":"2021-03-20T18:00:10","date_gmt":"2021-03-20T17:00:10","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=66985"},"modified":"2025-12-10T12:56:04","modified_gmt":"2025-12-10T11:56:04","slug":"moroccan-spiced-cauliflower-and-potatoes","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/moroccan-spiced-cauliflower-and-potatoes\/","title":{"rendered":"Moroccan-Spiced Cauliflower and Potatoes with Herb-Yogurt-Sauce"},"content":{"rendered":"

Moroccan-spiced cauliflower and potatoes takes simple roasted vegetables to a new level. Cauliflower and potatoes are are tossed in ras el hanout which is full of warm and complex flavours, and served with a lemony herb and yoghurt sauce, for a simple side dish that still offers a lot of flavour.<\/p>\n

Ras el Hanout is a popular spice mix used in North African and Oriental cuisine. Not only is it terrific in couscous and tajines, but it is terrific in soups or with roasted vegetables. This famous Moroccan mixture, varies greatly from region to region, family, to family, merchant to merchant as it can be made from up to 30 ingredients. And since I haven\u2019t yet perfected my very own mix, I recommend this Ras el Hanout<\/a> mix, which is by far my favourite, with it unique and complex flavor.<\/p>\n

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\nInspired by roasted Aloo Gobi<\/h2>\n

Aloo Gobi is popular Indian curry dish in which potatoes and cauliflower are cooked with a mix of spices and in some cases, also onions and tomatoes. Spices, potatoes and cauliflower \u2014 a winning combination. So here again, these two come together to create a delicious side dish with an oriental touch.<\/p>\n

What to serve with Moroccan-Spiced Cauliflower and Potatoes<\/h2>\n

You can easily serve these roasted vegetables alongside a chickpea salad<\/a>, couscous or tablouleh<\/a> for a vegetarian meal. Or try lamb kofta, oriental roasted lamb or even chicken. Or serve it up a a mezze with other side dishes, such as pita bread and hummus<\/a>, a simple beet salad<\/a>, baba ganoush, roasted eggplant with tahini sauce<\/a>…shall I go on?<\/p>\n

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\nHow to adapt this recipe<\/h2>\n