{"id":67633,"date":"2021-04-22T19:56:02","date_gmt":"2021-04-22T17:56:02","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=67633"},"modified":"2024-09-12T15:46:20","modified_gmt":"2024-09-12T13:46:20","slug":"pasta-con-salsiccia","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/pasta-con-salsiccia\/","title":{"rendered":"Pasta con Salsiccia with Creamy Tomato Sauce"},"content":{"rendered":"

Pasta con Salsiccia is the family favourite next to classic spaghetti bolognese<\/a>. Italian sausage is the what does the magic here. The rest is simple \u2014 just pureed tomatoes, fresh rosemary, onion, garlic, a little white wine, a sprinkling of paprika and a dollop of cr\u00e8me fra\u00eeche. That\u2019s it. The key is to slow cook the sauce to bring out all the flavours before giving it a light, creamy finish.<\/p>\n

Creamy tomato sauce for Pasta con Salsiccia<\/h2>\n

The sauce is more tomato-y than creamy \u2014 there is only 2 tablespoons cr\u00e8me fra\u00eeche which miraculously transform the sauce. It helps neutralise some of the acidity from the tomatoes and spices from the sausage, which results in a nicely balanced creamy tomato sauce.<\/p>\n

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Ingredients matter<\/h2>\n

Italian sausages \u2013 I like to use spicy Italian sausage (Salsiccia Peperoncino) which works well for teenagers and adults alike, depending of course on the producer of the sausage as some are spicier than others. I choose one that is mildly spicy. Salsiccia can also be found in a very mild version or made with fennel. One this is for sure, which ever type you choose \u2014 the better the sausage, the better the sauce!<\/p>\n