{"id":67686,"date":"2021-04-24T19:15:52","date_gmt":"2021-04-24T17:15:52","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=67686"},"modified":"2021-04-24T19:16:58","modified_gmt":"2021-04-24T17:16:58","slug":"butter-cauliflower-curry","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/butter-cauliflower-curry\/","title":{"rendered":"Indian Butter Cauliflower Curry"},"content":{"rendered":"

This Butter Cauliflower Curry <\/strong>recipe is a vegetarian interpretation on the classic Indian dish, called Butter Chicken. In this version, cauliflower florets are simmered in a warmly spiced creamy tomato coconut sauce and served over rice. It\u2019s easy to prepare and uses pantry staple ingredients, and makes for tasty leftovers when reheated.<\/p>\n

Gobi Makhani \/ Gobi Butter Masala<\/h2>\n

Gobi simply translates to Cauliflower and in Indian cookery, Makhani means an Indian dish cooked in a rich sauce made with butter or ghee, onions, tomatoes, and cream. This dish is also known as Butter Masala, which refers to the rich mix of spices and other ingredients that make up this popular Indian dish that is served in a buttery creamy tomato sauce.<\/p>\n

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This dish is most widely known as being made with chicken and a heavy cream. I choose to go with a vegetarian version and swapped chicken for nutrient packed cauliflower, and replaced the heavy cream and butter with coconut milk, coconut oil and ghee. The result is a lighter coconut cauliflower curry that still has all the wonderful flavour and richness that could be expected from a traditional butter curry recipe.<\/p>\n

Although many Indian curry recipes call for cream or yoghurt, my secret to a delicious Indian sauce, whether it\u2019s vegetarian, vegan or otherwise, is to replace the dairy products with coconut milk. It\u2019s every bit as delicious (if not more!) and still delivers lots of creaminess while pairing really well with the spices.<\/p>\n

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What to serve with Butter Cauliflower Curry<\/h2>\n

I love serving this dish with short whole grain rice over whole grain basmati rice. Though, if you are looking for a little more protein, or to bulk this recipe up, you could serve it with quinoa or add some cooked chickpeas to it. Cauliflower and chickpeas are terrific together.<\/p>\n

Looking for other Indian curry recipe inspiration?<\/h2>\n

Then try one of these delicious curry recipes:<\/p>\n