{"id":68166,"date":"2021-05-15T18:00:09","date_gmt":"2021-05-15T16:00:09","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=68166"},"modified":"2022-08-08T10:34:40","modified_gmt":"2022-08-08T08:34:40","slug":"salmon-coconut-curry","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/salmon-coconut-curry\/","title":{"rendered":"Salmon Coconut Curry with Spinach and Chickpeas"},"content":{"rendered":"

Salmon Coconut Curry<\/strong> is a quick, easy and delicious fish curry recipe. It\u2019s a mild and aromatic curry dish made with chickpeas, spinach, and delicious chunks of fresh salmon. Although it\u2019s mild it packed with flavor thanks to fresh ginger, red chili, garlic, onion and a squeeze of lime. If that wasn\u2019t enough, it\u2019s on the table in just 35 minutes!<\/p>\n

What makes this salmon curry so special<\/h2>\n

First of all, it\u2019s incredibly EASY to make. And secondly it\u2019s QUICK! It\u2019s made with simple ingredients and it\u2019s very easily adaptable. I use my very own Elle Herbs pink curry spice mix for this recipe, but it also works really well with golden curry spice.<\/p>\n

\"Salmon<\/a><\/p>\n

\"Salmon<\/a>
\nPink curry spice \u2014 mild and packed with goodness<\/h2>\n

What makes this curry spice so very special is that it contains antioxidant-rich ingredients like dry ground raspberry, elderberries and a a\u00e7ai berries \u2014 hence the name pink curry. There are also omega-3 rich chia seeds and the standard curry ingredients like coriander, cumin, fenugreek, cardamon, cinnamon, turmeric and chili. All together these add an aromatic flavour to this fish curry recipe.<\/p>\n

What you\u2019ll need to make this recipe<\/h2>\n

Fresh cooked rice or other grain of choice. I like whole grain rice, but jasmine rice is also a great choice, that also cooks up quickly.<\/p>\n