{"id":68313,"date":"2021-05-22T19:30:14","date_gmt":"2021-05-22T17:30:14","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=68313"},"modified":"2022-08-19T14:46:19","modified_gmt":"2022-08-19T12:46:19","slug":"cauliflower-salad-with-harissa","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/cauliflower-salad-with-harissa\/","title":{"rendered":"Cauliflower Salad with Harissa & Chickpeas"},"content":{"rendered":"

An easy, flavor-packed Moroccan-inspired roasted cauliflower salad recipe, spiced with harissa and tossed with millet, chickpeas, fresh herbs, almonds and pomegranate. Simple, tasty plant-based goodness. This Moroccan cauliflower salad really has it all: veggie packed with spice, crunch, and fresh herbs. You can serve it as a light lunch or as a side dish. Its packed vitamins, protein and fibre, and will keep you fuelled and satisfied.<\/p>\n

\"Cauliflower<\/a><\/p>\n

Harissa \u2014 adds a little kick<\/h2>\n

Like spicy food? Or something with a bit of a kick, then just add harissa! This magical blend of spices from North Africa, the Near and Middle East also enchants the West with its pleasant spiciness. It has a deeper flavour than just chilli on its own. I like to use my very own harissa spice blend, it\u2019s made with chilli, red sweet paprika, Kalahari desert salt, cumin, coriander seeds, garlic, and Piment d\u2019Espelette. And it\u2019s simply delicious.<\/p>\n

\"Roasted<\/a>
\nA Moroccan cauliflower salad with couscous or millet<\/h2>\n

I choose to make this roasted cauliflower salad with millet, but it is also very tasty with couscous. And the great news is that you can also get whole grain couscous or whole grain spelt couscous. Making it an healthy and tasty choice. Millet, although considered a grain is a seed, and is gluten-free, is rich in dietary fiber (both soluble and insoluble). And the bonus is that the insoluble fiber is considered \u201cprebiotic,\u201d which means it supports good bacteria in your digestive system.<\/p>\n

\"Cauliflower<\/a>
\nCouscous on the other hand, is actually a sort of pasta (a really small one) which accounts for it\u2019s neutral taste \u2014 and who doesn\u2019t like pasta? And of course, since it\u2019s make from durum wheat or spelt, it isn\u2019t gluten-free. Whole-wheat couscous is of course the better choice as it has additional fiber and protein.<\/p>\n

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\nLooking for other Moroccan-inspired recipes?<\/h2>\n

Try one of these delicious recipes:<\/p>\n