![\"Sweet](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2021\/06\/Gemuese-Burger-LeMax-Grill-Rezept-1-of-6.jpg\")
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\nSweet potato burger Ingredients:<\/h2>\nThese veggie burgers are made with simple, healthy ingredients. Here\u2019s what you\u2019ll need:<\/p>\n
\n- Sweet potatoes:<\/strong> For the best results, weigh your sweet potatoes at the store to ensure you\u2019re starting with the right amount. 325 g (up to max 350 g) potatoes is what you will need for this recipe. Ideally, choose thin, long sweet potatoes because they\u2019ll cook quicker in the oven. Otherwise, slice the sweet potato lengthwise and bake cut side down on parchment paper.<\/li>\n
- Quinoa and Red Lentils:<\/strong> We start with raw (uncooked) quinoa and red lentils, and cook them together in one pot, since they take the same amount to cook. Easy peasy and less cleaning.<\/li>\n
- Onion and garlic:<\/strong> Aromatics are something I like to include in most recipes. If preferred, you can use green onion or red onion. And if you are worried about the onion or garlic being too dominant, I can say that the flavours mellow during the cooking process and produce a delicious result.<\/li>\n
- Herbs:<\/strong> I like to use fresh mint for this sweet potato burger recipe as it adds freshness and goes nicely with the feta. Fresh parsley or cilantro are also great choices.<\/li>\n
- Bread crumbs:<\/strong> I like to use panko<\/a> breadcrumbs (found at your asian food store or well-stocked supermarkets) but you could also use regular bread crumbs, which are finer. Or if you are looking for a gluten-free alternative, then use fine-cut oats. This is to ensure that any excess moisture is absorbed and helps the veggies burgers hold their form.<\/li>\n
- Lemon and chili flakes:<\/strong> Extra freshness with a subtle kick.<\/li>\n
- Feta:<\/strong> Authentic feta cheese is technically not vegetarian, even though many vegetarians enjoy it. There is however feta cheese available that is made with vegetal rennet rather than animal rennet. Or there are also vegan alternatives. Otherwise, you can simply omit the cheese.
\n![\"LeMax](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2021\/06\/Gemuese-Burger-LeMax-Grill-Rezept-3-of-6.jpg\")
<\/a><\/li>\n<\/ul>\n![\"LeMax](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2021\/06\/Gemuese-Burger-LeMax-Grill-Rezept-4-of-6.jpg\")
<\/a><\/p>\n![\"Sweet](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2021\/06\/Gemuese-Burger-LeMax-Grill-Rezept-5-of-6.jpg\")
<\/a><\/p>\nMake ahead veggie burgers<\/h2>\n
The method is simple however a little planning ahead is necessary. The sweet potatoes, quinoa and lentils are all cooked ahead before forming the patties, and then they are cooled in the fridge so that the flavours can meld and the patties can firm up. Which also means you can easily make them in advance \u2014 even the night before the grill party begins. This gives you the absolute best results for homemade veggie burgers that are being prepared in a skillet or on the grill.<\/p>\n
![\"Sweet](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2021\/06\/Veggie-Burger-LeMax-Grill-Rezept-1-of-3.jpg\")
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\nWhat do these vegetarian burgers taste like?<\/h2>\n\n- Firm on the outside, while tender on the inside<\/li>\n
- Hearty and satisfying<\/li>\n
- Naturally sweet from the potatoes<\/li>\n
- Subtly spiced, with a hints of minty-ness and briny tasting feta<\/li>\n
- A tasty plant-based burger patty<\/li>\n<\/ul>\n
Burger accompaniments<\/h2>\n
Just like any other burger, these burgers love garnish. Find some great buns, or make a low carb meal by serving these sweet potato patties over butter lettuce leaves. Add any of the following:<\/p>\n
\n- Ripe, juicy sliced tomato<\/li>\n
- Crisp lettuce, arugula or alfalfa sprouts<\/li>\n
- Cucumber, thinly sliced<\/li>\n
- Red onion, thinly sliced<\/li>\n
- Avocado slices or guacamole<\/li>\n
- My herb yoghurt sauce (see below)<\/li>\n
- A classic combo of ketchup and mustard<\/li>\n<\/ul>\n
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<\/a><\/li>\n<\/ul>\nThe method is simple however a little planning ahead is necessary. The sweet potatoes, quinoa and lentils are all cooked ahead before forming the patties, and then they are cooled in the fridge so that the flavours can meld and the patties can firm up. Which also means you can easily make them in advance \u2014 even the night before the grill party begins. This gives you the absolute best results for homemade veggie burgers that are being prepared in a skillet or on the grill.<\/p>\n Just like any other burger, these burgers love garnish. Find some great buns, or make a low carb meal by serving these sweet potato patties over butter lettuce leaves. Add any of the following:<\/p>\n<\/a><\/p>\n<\/a><\/p>\nMake ahead veggie burgers<\/h2>\n
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\nWhat do these vegetarian burgers taste like?<\/h2>\n\n
Burger accompaniments<\/h2>\n
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