{"id":69811,"date":"2021-08-02T20:00:06","date_gmt":"2021-08-02T18:00:06","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=69811"},"modified":"2025-07-16T20:16:24","modified_gmt":"2025-07-16T18:16:24","slug":"fresh-fava-bean-salad","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/fresh-fava-bean-salad\/","title":{"rendered":"Fresh Fava Bean Salad with Arugula, Fennel and Radishes"},"content":{"rendered":"

This fresh fava bean salad is simple, basic and full of fresh flavors. Buttery, nutty fava beans are tossed with green onions, fennel, radishes, young arugula leaves and served with grated parmesan and a simple lemony dressing.<\/p>\n

Fava beans \u2014 a summertime favorite<\/h2>\n

Every time I see fava beans at the market I question whether they are worth the effort of the shelling, blanching and shelling again. And the answer is YES! They are so absolutely delicious and since the season<\/a> is so short, I find it is worth taking the effort, for the very few times a year, that I can take advantage of their availability. They bring a nice fresh flavor and velvety, butter texture to a a simple salad. And if you want to get the absolute most out of their delicious flavor, then an even more basic salad than this one is the way to go.<\/p>\n

\"Fresh<\/a><\/p>\n

Some simple ideas on how to enjoy fava beans<\/h2>\n

To get the most out of their fabulous color, flavor and texture try them with:<\/p>\n