{"id":70011,"date":"2021-08-11T19:15:09","date_gmt":"2021-08-11T17:15:09","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=70011"},"modified":"2025-07-16T20:09:06","modified_gmt":"2025-07-16T18:09:06","slug":"grilled-char","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/grilled-char\/","title":{"rendered":"Grilled Char: Whole Grilled Fish"},"content":{"rendered":"

Grilled char is one of my absolute favourite types of fish to enjoy whole. And the beauty of cooking whole fish is that it’s one of the easiest things to do in the world. Whether you are using a BBQ, an electric grill or a cast iron grill plate or skillet. The method is the same. And in terms of flavor, I have to say that grilled whole fish taste the best. The intense grill heat adds another dimension of flavor and creates a wonderfully tasty, crispy skin.<\/p>\n

Grilling options for whole fish<\/h2>\n

For this recipe, I use my LeMax glass ceramic electric grill<\/a>, which has a large cooking surface, making it perfect for preparing vegetables along with the fish. Whole grilled char can also be prepared on the BBQ following the same method, or using a cast iron grill plate on the stove, as I do with this grilled sea bream recipe. Whatever your preferred tool for grilling, the result is the same: an absolutely delicious meal made with fresh fish.
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Tips for perfect grilled char or trout<\/h2>\n

Here’s what you need to know to become a fish-grilling master:<\/p>\n