{"id":70327,"date":"2021-08-31T17:00:38","date_gmt":"2021-08-31T15:00:38","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=70327"},"modified":"2025-07-16T19:32:32","modified_gmt":"2025-07-16T17:32:32","slug":"shrimp-bruschetta","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/shrimp-bruschetta\/","title":{"rendered":"Shrimp Bruschetta"},"content":{"rendered":"

This shrimp bruschetta recipe makes for a delicious, easy and elegant appetiser. North Sea shrimp, pickled herring (Matjes), sweet cherry tomatoes, capers and fresh herbs top grilled ciabatta bread for a simple and delicious combination, whether served as a light lunch, starter for guests or even brunch.<\/p>\n

Bruschetta inspired by North Sea \u201cOstfriesland\u201d cuisine<\/h2>\n

The inspiration for this bruschetta recipe came with a recent trip to the coast of northern Germany. A short holiday spent parading along the coastline enjoying the sunshine, and regional culinary treats, such as pickled herring (Matjes), North Sea plaice fillets with shrimp and an unexpected delight: bruschetta with north sea shrimp and pickled herring \u2014 the inspiration for this recipe. Two famous specialties of the North Sea in one delicious recipe. And of course, this is my very own interpretation, a l\u00e1 Elle Republic.<\/p>\n

\"Ciabbatta<\/a><\/p>\n

East Frisia \u2014 more than just fresh fish<\/h2>\n

In many of the ports you will find traditional fish trawlers that catch fish directly off the coast. What could be fresher than that! Which also means the local restaurants are selling goods purchased directly from the fisherman. Fresh seasonal fish \u2014 the catch of the day. Not only is the coast a great place to enjoy fresh fish and seafood, but its offers lots of other activities, nature and the neighbouring islands and their endless sandy beaches are just a hop-skip away. If you are looking thinking of a making a trip, then check out the Sovielmeer<\/a>\u00a0digital Magazine for more tips, plus you\u2019ll also find my recipe for Baked Plaice with Parmesan-Panko Crust in their magazine. It\u2019s absolutely delicious!<\/p>\n

\"Shrimp,<\/a><\/p>\n

\"Shrimp<\/a><\/p>\n

North Sea Shrimps<\/h2>\n

North Sea shrimps are probably one of the most famous specialties of the North Sea<\/a>. Whether you enjoy them in a crab roll, in the crab soup or served over fish, they are an essential part of any North Sea holiday.<\/p>\n

How to adapt this shrimp bruschetta recipe<\/h2>\n